| Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up K Charlton, C Nichols, S Bowden, M Milosavljevic, K Lambert, L Barone, ... European Journal of Clinical Nutrition 66 (11), 1224-1228, 2012 | 152 | 2012 |
| Older rehabilitation patients are at high risk of malnutrition: evidence from a large Australian database KE Charlton, C Nichols, S Bowden, K Lambert, L Barone, M Mason, ... The Journal of Nutrition, Health & Aging 14 (8), 622-628, 2010 | 140 | 2010 |
| An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease K Lambert, J Mullan, K Mansfield BMC Nephrology 18 (1), 318, 2017 | 137 | 2017 |
| Strategies to improve dietary, fluid, dialysis or medication adherence in patients with end stage kidney disease: A systematic review of randomized intervention trials KM Murali, J Mullan, S Roodenrys, HS Hassan, K Lambert, Lonergan, M PLoS One, https://doi.org/10.1371/journal.pone, 2019 | 120* | 2019 |
| A cross-sectional comparison of health literacy deficits among patients with chronic kidney disease K Lambert, J Mullan, K Mansfield, M Lonergan Journal of Health Communication 20 (sup2), 16-23, 2015 | 79 | 2015 |
| The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature J Stanford, K Charlton, A Stefoska-Needham, R Ibrahim, K Lambert BMC nephrology 21, 1-23, 2020 | 75 | 2020 |
| Seasonal changes in the prevalence of gestational diabetes mellitus RG Moses, VCK Wong, K Lambert, GJ Morris, F San Gil Diabetes Care 39 (7), 1218-1221, 2016 | 73 | 2016 |
| Physical activity and exercise in peritoneal dialysis: International Society for Peritoneal Dialysis and the Global Renal Exercise Network practice recommendations P Bennett, C Bohm, O Harasemiw, B L, I Gabrys, D Jegatheesan, ... Peritoneal Dialysis International, 1-17, 2021 | 63 | 2021 |
| Cost and affordability of a nutritionally balanced gluten‐free diet: Is following a gluten‐free diet affordable? K Lambert, C Ficken Nutrition & Dietetics 73 (1), 36-42, 2016 | 58 | 2016 |
| Barriers and enablers to detection and management of chronic kidney disease in primary healthcare: a systematic review EP Neale, J Middleton, K Lambert BMC nephrology 21, 1-17, 2020 | 57 | 2020 |
| Evaluation of the quality and health literacy demand of online renal diet information K Lambert, J Mullan, K Mansfield, A Koukomous, L Mesiti Journal of Human Nutrition and Dietetics 30 (5), 634-645, 2017 | 57 | 2017 |
| Comparison of the extent and pattern of cognitive impairment among predialysis, dialysis and transplant patients: A cross‐sectional study from Australia K Lambert, J Mullan, K Mansfield, M Lonergan Nephrology 22 (11), 899-906, 2017 | 54 | 2017 |
| Implementation of malnutrition screening and assessment by dietitians: malnutrition exists in acute and rehabilitation settings E Beck, M Carrie, K Lambert, S Mason, M Milosavljevic, C Patch Australian Journal of Nutrition and Dietetics, 92, 2001 | 53 | 2001 |
| The prevalence of hyperglycaemia in pregnancy in Australia RG Moses, VCK Wong, K Lambert, GJ Morris, F San Gil Australian and New Zealand Journal of Obstetrics and Gynaecology 56 (4), 341-345, 2016 | 52 | 2016 |
| Should we recommend renal diet related apps to our patients? An evaluation of the quality and health literacy demand of renal diet related mobile applications K Lambert, J Mullan, K Mansfield, P Owen Journal of Renal Nutrition, 2017 | 47 | 2017 |
| The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review E Fitzgerald, K Lambert, J Stanford, EP Neale British Journal of Nutrition 125 (5), 508-520, 2021 | 43 | 2021 |
| Prevalence of constipation in patients with advanced kidney disease A Lee, K Lambert, P Byrne, M Lonergan Journal of Renal Care 42 (3), 144-149, 2016 | 36 | 2016 |
| Systematic review with Meta-analysis: Dietary intake in adults with Inflammatory Bowel Disease Lambert K, Pappas D, Miglioretto C, et al Alimentary Pharmacology & Therapeutics., 1-13, 2021 | 34* | 2021 |
| How do patients and carers make sense of renal dietary advice? A qualitative exploration K Lambert, K Mansfield, Mullan, Judy Journal of Renal Care 44 (4), 238-250, 2018 | 34 | 2018 |
| Patient‐centred dietetic care from the perspectives of older malnourished patients E Hazzard, L Barone, M Mason, K Lambert, A McMahon Journal of human nutrition and dietetics 30 (5), 574-587, 2017 | 30 | 2017 |
Judy MullanUniversity of Wollongong在 uow.edu.au 的电子邮件经过验证
