| Microbiological analysis of three of smoked fish obtained from the Ondo State, Nigeria. FO Akinwumi, KT Adegbehingbe | 43 | 2015 |
| Effect of fermentation on nutrient composition and anti-nutrient contents of ground Lima bean seeds fermented with Aspergillus fumigatus, Rhizopus stolonifer and Saccharomyces … AK Tope International Journal of Advanced Research 2 (7), 1208-1215, 2014 | 38 | 2014 |
| Fermented sprouted and unsprouted maize for ogi production KT Adegbehingbe International Journal of advanced research 1 (10), 428-434, 2013 | 33 | 2013 |
| Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel. KT Adegbehingbe International Food Research Journal 22 (3), 2015 | 26 | 2015 |
| Effect of fermentation on nutrient and anti-nutrient contents of ground-cooked Lima bean (Phaseolus lunatus) seeds using Bacillus subtilis and Bacillus pumilus KT Adegbehingbe, FC Adetuyi, FA Akinyosoye British microbiology research journal 4 (11), 1285-1298, 2014 | 25 | 2014 |
| Microorganisms in the crude oil-producing areas of Ondo State, Nigeria AO Ajayi, SA Balogun, K Adegbehingbe Scientific Research and Essay 3 (5), 174-179, 2008 | 22 | 2008 |
| Microbiological analyses and nutrient composition of sorghum co-fermented with Lima bean seeds AK Tope Current Research in Microbiology & Biotechnology 2 (4), 431-437, 2014 | 19 | 2014 |
| Biopharmaceutical Assessment of Active Components of Deadaleopsis confragosa and Ganoderma lucidum S Fakoya, KT Adegbehingbe, AA Ogundiimu Scientific Research Publishing, 2013 | 16 | 2013 |
| Microbiological and nutrient studies of fermented cooked Lima bean (Phaseolus lunatus) seeds KT Adegbehingbe Global J. Biol. Agric. Health Sci 2 (2), 94-101, 2013 | 16 | 2013 |
| Production of masa using maize-sorghum blends KT Adegbehingbe International Journal of Science and Research 3 (8), 484-489, 2014 | 13 | 2014 |
| Bio-therapeutic, phytochemical screening and antioxidant efficacies of oyster mushroom (Pleurotus ostreatus) obtained from the wild S Fakoya, KT Adegbehingbe, IS Ademakinwa Open Journal of Medical Microbiology 10 (2), 58-70, 2020 | 10 | 2020 |
| Solid substrate fermentation of African Bush Mango (Irvingia gabonensis) seeds KT Adegbehingbe, BS Adeleke, S Fakoya, FO Osunsanmi Journal of advances in microbiology 3 (1), 1-9, 2017 | 9 | 2017 |
| Microbes and Mineral Elements in Oil Producing Areas of Ondo State, Nigeria AO Ajayi, SA Balogun, KT Adegbehingbe American-Eurasian Journal of Scientific Research 4 (3), 204-212, 2009 | 9 | 2009 |
| Effect of fermentation on the nutrient and antinutrient contents of Lebbeck (Albizia Lebbeck) seeds A Fakoya, BS Adeleke, KT Adegbehingbe, DO Adejoro, TA Jemilaiye Journal of Emerging Trends in Engineering and Applied Sciences 9 (5), 227-233, 2018 | 7 | 2018 |
| Effect of fermentation on nutrient and antinutrient contents of fermented whole and ground African breadfruit (Treculia africana) seeds K Adegbehingbe, S Fakoya, B Adeleke Microbiology Research Journal International 20 (5), 1-11, 2017 | 7 | 2017 |
| Microbiological and nutrient studies of fermented cooked lima bean (Phaseolus lunatus) seeds AK Tope Global Journal of Biology, Agriculture & Health Sciences 2 (2), 94-101, 2013 | 7 | 2013 |
| Antibacterial activities of fermented whey on some selected enteropathogenic bacteria. KT Adegbehingbe, M Bello | 6 | 2014 |
| Microbiological assessment of fufu produced from Akoko area of Ondo State KT Adegbehingbe, BS Adeleke, MO Bello, DO Adejoro, OR Ojo, ... International Journal of Research and Scientific Innovation 6 (6), 85-91, 2019 | 5 | 2019 |
| Antibacterial properties of the predominant microorganisms isolated from fermenting cassava tubers during fufu production against selected enteropathogenic bacteria A Kehinde Tope, F Soji, O Bello, A Marcus1 Bartholomew Saanu, ... | 4 | 2019 |
| Microbiological Assessment, Physico-Chemical and Functional Properties of Agidi Produced in Akoko Area of Ondo State KT Adegbehingbe, BS Adeleke, D Adejoro FUOYE Journal of Pure and Applied Sciences (FJPAS) 2 (1), 275-285, 2017 | 4 | 2017 |
