| Consumer acceptance of chocolate formulated with functional ingredient DRA Muhammad, F Zulfa, D Purnomo, C Widiatmoko, DLN Fibri IOP Conference Series: Earth and Environmental Science 637 (1), 012081, 2021 | 15 | 2021 |
| Karakteristik Kimia dan Organoleptik Kerupuk Jantung Pisang Kepok (Musa Paradisiaca balbisiana) dengan Substitusi Tepung Mocaf (Modifikasi Cassava) F Zulfa, S Mudzakiroh Jurnal Teknologi Hasil Pertanian 11 (1), 33-38, 2018 | 4 | 2018 |
| Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour F Zulfa, AN Rochmah, FD Saputri, DP Suleman, RBK Anandito BIO Web of Conferences 69, 03009, 2023 | 2 | 2023 |
| Peningkatan Pendapatan Pasca Produksi Modified Cassava Flour Kelompok Tani Hutan Sekar Cempoko Mulyo Madiun F Zulfa, AN Rochmah, A Kudhori, LF Latifah, JA Ardana, APD Astama, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1984-1991, 2022 | 1 | 2022 |
| Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun AR Ariyantoro, C Anam, S Kawiji, F Zulfa, D Purnomo, E Muzayana, ... | 1 | 2020 |
| KARAKTERISTIK KIMIA DAN SENSORI NATA DE COCOA DARI KULIT BUAH DAN PULPA COKLAT (Theobroma cocoa L) F Zulfa, FD Rismayanti Jurnal Teknologi Hasil Pertanian 10 (2), 110-114, 2017 | 1 | 2017 |
| The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream RB Nuary, LL Maghfira, DP Suleman, AN Rochmah, F Zulfa, ... Food Research 8 (2), 38-45, 2024 | | 2024 |
| Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract AN Rochmah, F Zulfa, PR Rizki Journal of Food and Agricultural Product 3 (2), 93-103, 2023 | | 2023 |
| Antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients DRA Muhammad, F Zulfa, DW Purnomo, C Widiatmoko, DLN Fibri Food Research 7, 268-275, 2023 | | 2023 |
| The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2023 | | 2023 |
| INOVASI COKELAT COUVERTURE DENGAN PENAMBAHAN DAUN KELOR DAN PEMANIS ALAMI STEVIA BESERTA BRANDING KEMASAN DI RUMAH COKELAT BODAG, MADIUN AN Rochmah, F Zulfa, DP Suleman, RBK Anandito, RB Nuary, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1787-1794, 2022 | | 2022 |
| HUBUNGAN KONSUMSI JUNK FOOD DENGAN KEJADIAN OBESITAS PADA ANAK SD DI KOTA PONTIANAK (STUDI KASUS SD IMMANUEL PONTIANAK KELAS II SAMPAI KELAS V SD) RBA PUTRA | | 2017 |
| Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice C Anam, F Zulfa, DP Suleman, YFR Abdi, R Mulyani, AN Rochmah, P Adi, ... agriTECH 44 (2), 137-143, 0 | | |
| PERBEDAAN BERAT LAHIR BAYI BERDASARKAN STATUS GIZI DAN STATUS ANEMIA IBU HAMILTRIMESTER III (STUDI KASUS DI PUSKESMAS CIHIDEUNG KOTA TASIKMALAYA) SKM Lilik Hidayanti, F Zulfa | | |
Dimas Rahadian Aji MuhammadDosen Ilmu Teknologi Pangan, Universitas Sebelas Maret在 ugent.be 的电子邮件经过验证
