| Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration A Delgado, D Brito, C Peres, F Noe-Arroyo, A Garrido-Fernández Food Microbiology 22 (6), 521-528, 2005 | 126 | 2005 |
| Heavy metal biosorption by dried powdered mycelium of Fusarium flocciferum A Delgado, AM Anselmo, JM Novais Water Environment Research 70 (3), 370-375, 1998 | 125 | 1998 |
| Optimum bacteriocin production by Lactobacillus plantarum 17.2 b requires absence of NaCl and apparently follows a mixed metabolite kinetics A Delgado, FNA López, D Brito, C Peres, P Fevereiro, ... Journal of Biotechnology 130 (2), 193-201, 2007 | 108 | 2007 |
| Analysis of main and healthy phenolic compounds in foods AM Delgado, M Issaoui, N Chammem Journal of AOAC International 102 (5), 1356-1364, 2019 | 106 | 2019 |
| Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of table olives A Delgado, D Brito, P Fevereiro, C Peres, JF Marques Le Lait 81 (1-2), 203-215, 2001 | 100 | 2001 |
| Chemistry of the Mediterranean diet AM Delgado, MDV Almeida, S Parisi Springer, 2017 | 94 | 2017 |
| Food crises and food safety incidents in European Union, United States, and Maghreb Area: current risk communication strategies and new approaches N Chammem, M Issaoui, AID De Almeida, AM Delgado Journal of AOAC International 101 (4), 923-938, 2018 | 87 | 2018 |
| Bioactivity quantification of crude bacteriocin solutions A Delgado, D Brito, P Fevereiro, R Tenreiro, C Peres Journal of microbiological methods 62 (1), 121-124, 2005 | 76 | 2005 |
| Phenols, flavors, and the mediterranean diet M Issaoui, AM Delgado, G Caruso, M Micali, M Barbera, H Atrous, ... Journal of AOAC International 103 (4), 915-924, 2020 | 57 | 2020 |
| Grading, Labeling and Standardization of Edible Oils M Issaoui, AM Delgado Fruit Oils: Chemistry and Functionality, 9-52, 2019 | 50 | 2019 |
| Contribution of tocols to food sensorial properties, stability, and overall quality A Delgado, S Al-Hamimi, MF Ramadan, MD Wit, A Durazzo, KL Nyam, ... Journal of Food Quality 2020 (1), 8885865, 2020 | 48 | 2020 |
| Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond AR Bhagat, AM Delgado, M Issaoui, N Chammem, M Fiorino, A Pellerito, ... Journal of AOAC International 102 (5), 1365-1372, 2019 | 42 | 2019 |
| Traceability in the dairy industry in Europe I Mania, AM Delgado, C Barone, S Parisi Springer International Publishing, Heidelberg, Germany. https://doi. org/10 …, 2018 | 41 | 2018 |
| Food Composition Databases: Does It Matter to Human Health? A Delgado, M Issaoui, MC Vieira, I Saraiva de Carvalho, A Fardet Nutrients 13 (8), 2816, 2021 | 39 | 2021 |
| Occurrence of tocols in foods: An updated shot of current databases A Durazzo, A Nazhand, M Lucarini, AM Delgado, M De Wit, KL Nyam, ... Journal of Food Quality 2021 (1), 8857571, 2021 | 26 | 2021 |
| Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.) M Issaoui, G Flamini, A Delgado Sustainability 13 (14), 8026, 2021 | 22 | 2021 |
| Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods A Delgado, S Gonçalves, A Romano Foods 12 (4), 840, 2023 | 21 | 2023 |
| Food packaging and the mandatory traceability in Europe I Mania, AM Delgado, C Barone, S Parisi, I Mania, AM Delgado, C Barone, ... Traceability in the Dairy Industry in Europe: Theory and Practice, 129-139, 2018 | 17 | 2018 |
| Traceability in the Cheesemaking Field. The regulatory ambit and practical solutions I Mania, C Barone, G Caruso, A Delgado, M Micali, S Parisi Food Qual Mag 3, 18-20, 2016 | 16 | 2016 |
| Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective P Laganà, MA Coniglio, M Fiorino, AM Delgado, N Chammen, M Issaoui, ... Journal of AOAC International 103 (4), 935-939, 2020 | 13 | 2020 |
Salvatore Parisi, PhD, PCQI, MRiLourdes Matha HMCT, India在 inwind.it 的电子邮件经过验证
