| Comparison of the effects of jackfruit seed flour and jackfruit seed starch in the cookie manufacturing process CK Van, TH Nguyen, TTNH Nguyen, PTN Nguyen, TT Tran, QB Hoang Processes 11 (11), 3194, 2023 | 8 | 2023 |
| Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo … CX Thuy, VT Pham, TTNH Nguyen, TTN Nguyen, NTA Ton, TT Tuu, ... Journal of Food Processing and Preservation 2024 (1), 8841207, 2024 | 3 | 2024 |
| Nghiên cứu sự biến đổi thành phần hóa học của bột hạt mít (Artocarpus heterophyllus Lam.) lên men trong các quá trình sản xuất ở quy mô pilot VC Khang, NTTN Hằng, NPT Nhân Journal of Science and Technology 7 (5), 2024 | | 2024 |
| Research on technological process for production of muskmelon juice (Cucumis melo L.) TTNH Nguyen, BA Pham, PTN Nguyen, DN Vu, CK Van Open Chemistry 22 (1), 20240100, 2024 | | 2024 |
| EFFECTS OF THE POST-FLOWERING TIMELINES ON THE NUTRITION, PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.). CK Van, TN Truong, TTL Le, TTNH Nguyen, BA Pham, CK Nguyen Carpathian Journal of Food Science & Technology 16 (3), 2024 | | 2024 |
| Open chemistry: Research on technological process for production of muskmelon juice (Cucumis melo L.) TTNH Nguyen, BA Pham, PTN Nguyen, DN Vu, CK Van de Gruyter, 2024 | | 2024 |
