| Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing HJP Hyun Jung Ko, Yaxin Wen, Ji Ho Choi, Bo-Ram Park, Hyun Woo Kim Food Hydrocolloids 120, 106898, 2021 | 80 | 2021 |
| Analysis of quality state for Gochujang produced by regional rural families S Lee, SM Yoo, BR Park, HM Han, HY Kim Journal of the Korean Society of Food Science and Nutrition 43 (7), 1088-1094, 2014 | 25 | 2014 |
| Effect of heat treatment on the antioxidant properties of yacon (Smallanthus sonchifolius) IG Hwang, HY Kim, BR Park, HM Han, SM Yoo The Korean Journal of Food And Nutrition 26 (4), 857-864, 2013 | 18 | 2013 |
| Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin BR Park, JY Park, SH Lee, SJ Hong, JH Jeong, JH Choi, SY Park, ... Enzyme and Microbial Technology 147, 109788, 2021 | 17 | 2021 |
| The optimization of instant pumpkin gruel with pumpkin powder using response surface methodology DS Shin, BR Park, SM Yoo, Y Hwang Korean journal of food and cookery science 29 (3), 291-300, 2013 | 15 | 2013 |
| Physicochemical characteristics and antioxidant activities of mulberries by greenhouse and open field cultivation in maturation degrees JY Lee, IG Hwang, BR Park, HM Han, SM Yoo, GJ Han, JT Park, HY Kim Journal of the Korean Society of Food Science and Nutrition 44 (10), 1476-1483, 2015 | 13 | 2015 |
| Quality and antioxidant activity characteristics during storage of tea leaf pickles with different vinegar contents BR Park, JJ Park, IG Hwang, HM Han, M Shin, DS Shin, SM Yoo Korean journal of food and cookery science 30 (4), 402-411, 2014 | 13 | 2014 |
| Carboxy-terminal region of a thermostable CITase from Thermoanaerobacter thermocopriae has the ability to produce long isomaltooligosaccharides WS Jeong, YR Kim, SJ Hong, SJ Choi, JH Choi, SY Park, EJ Woo, ... Journal of Microbiology and Biotechnology 29 (12), 1938-1946, 2019 | 12 | 2019 |
| Quality characteristics of sweet-pumpkin paste with different thermal condition and sweet-pumpkin latte with various gums B Park, NJ Kim, SM Yoo, GJ Han, HY Kim, H Han, DS Shin, M Shin Korean journal of food and cookery science 31 (3), 304-317, 2015 | 11 | 2015 |
| Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase HJ Kang, HN Lee, SJ Hong, BR Park, K Ameer, JY Cho, YM Kim Food Chemistry 366, 130623, 2022 | 9 | 2022 |
| Gamma-aminobutyric acid production from a novel Enterococcus avium JS-N6B4 strain isolated from edible insects MH Jo, SJ Hong, HN Lee, JH Ju, BR Park, J Lee, SA Kim, JB Eun, YJ Wee, ... Journal of Microbiology and Biotechnology 29 (6), 933-943, 2019 | 9 | 2019 |
| Quality characteristics of iced pumpkin paste cookies prepared using different fat and fatty oils DS Shin, YM Yoo, BR Park Korean journal of food and cookery science 30 (5), 509-516, 2014 | 9 | 2014 |
| Effect of different steaming and drying temperature conditions on physicochemical characteristics of pumpkin powder DS Shin, SM Yoo, BR Park Korean Journal of Food Science and Technology 45 (6), 742-746, 2013 | 9 | 2013 |
| Quality characteristics of baked rice cake added with maltitol HJ Kim, SM Yoo, HM Han, BR Park, GJ Han Journal of The Korean Society of Food Science and Nutrition 43 (7), 1068-1074, 2014 | 8 | 2014 |
| Carbohydrate-binding module of cycloisomaltooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae improves its cyclodextran production SJ Hong, BR Park, HN Lee, HJ Kang, K Ameer, SJ Kim, YM Kim Enzyme and Microbial Technology 157, 110023, 2022 | 7 | 2022 |
| Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity SJ Yang, SJ Choi, BR Park, YM Kim Biotechnology letters 41, 625-632, 2019 | 7 | 2019 |
| Analysis of Functional constituents of mulberries (Morus alba L.) cultivated in a greenhouse and open field during maturation HY Kim, JY Lee, IG Hwang, HM Han, BR Park, GJ Han, JT Park Journal of the Korean Society of Food Science and Nutrition 44 (10), 1588-1593, 2015 | 6 | 2015 |
| Evaluation of quality characteristics for Gochujang produced by small-and medium-scale manufacturers S Lee, JH Jo, SM Yoo, BR Park, HM Han, HY Kim Korean Journal of Food Science and Technology 46 (3), 309-314, 2014 | 6 | 2014 |
| Physicochemical characteristics of pumpkin (Cucurbita moschata Duch.) powder with different treatment conditions DS Shin, YM Yoo, BR Park Korean journal of food and cookery science 29 (6), 691-697, 2013 | 6 | 2013 |
| Functional expression of RuBisCO reduces CO2 emission during fermentation by engineered Saccharomyces cerevisiae SRK Sujeong Park, Bo-Ram Park, Deokyeol Jeong, Jongbeom Park, Ja Kyong Ko ... Process Biochemistry 134 (1), 286-293, 2023 | 5 | 2023 |
Seong-Jin HongChonnam National University在 jnu.ac.kr 的电子邮件经过验证
