| Pengembangan buku digital melalui aplikasi sigil pada mata kuliah cookies dan candys AS Sari Science Tech: Jurnal Ilmu Pengetahuan Dan Teknologi 3 (1), 46-54, 2017 | 57 | 2017 |
| Kesiapan berwirausaha pada siswa SMK kompetensi keahlian jasa boga AS Sari Jurnal Pendidikan Vokasi 2 (2), 154-168, 2012 | 41 | 2012 |
| Media Need Analysis of Learning Practicum in the Covid-19 Pandemic IWK Wati, AS Sari, R Setyaningsih VANOS Journal of Mechanical Engineering Education 5 (2), 2020 | 21* | 2020 |
| Visibility of learning media of a culinary-based electronic magazine in blended learning AS Sari, IWK Wati Jurnal Pendidikan Teknologi dan Kejuruan 26 (1), 35-42, 2020 | 14 | 2020 |
| Kontribusi self-efficacy terhadap prestasi akademik mahasiswa pkk ust AS Sari Jurnal Taman Vokasi 5 (2), 136-142, 2017 | 14 | 2017 |
| The Development of Digital Book through Sigil Application in Cookies dan Candys Lessons AS Sari Jurnal Science Tech 1 (2), 46-54, 2016 | 13 | 2016 |
| Pengembangan E-Jobsheet Patiseri Melalui Aplikasi Sigil Sebagai Sumber Belajar Mahasiswa R Kurniawan, AS Sari KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga 7 (2), 161-171, 2021 | 11 | 2021 |
| Character development in virtual class S Mariah, S Andayani, A Sari Proceedings of the 1st International Conference on Science and Technology …, 2019 | 11 | 2019 |
| Revitalizing the role of teachers in practice learning to increase vocational students readiness S Mariah, AS Sari Journal of Physics: Conference Series 1273 (1), 012039, 2019 | 9 | 2019 |
| Strategi Pelaksanaan PI Pada Mahasiswa PKK UST Melalui Analisis SWOT EW Karyaningsih, AS Sari Wacana Akademika: Majalah Ilmiah Kependidikan 3 (2), 119-132, 2019 | 9 | 2019 |
| The Effectiveness of Sea-Based Blended Learning eBook on The Subject of Cookies and Candies AS Sari, S Mariah | 9 | 2019 |
| Representasi penerapan Media Audio Visual Pada Mata Pelajaran Sanitasi, Higiene dan Kesehatan Keselamatan Kerja di SMK AP Rizkia, AS Sari Jurnal KELUARGA Vol 5 (1), 2019 | 7 | 2019 |
| Pie Product Innovation Through Mung Bean Flour Substitution To Increase Family Economic Passion S Mariah, D Febriyany, AS Sari Prosiding Pendidikan Teknik Boga Busana 15 (1), 2020 | 4 | 2020 |
| ANALISIS USAHA PENGOLAHAN KOPI ROBUSTA DI KECAMATAN GEMBONG KABUPATEN PATI BUSINESS ANALYSIS OF PROCESSING COFFEE ROBUSTA IN GEMBONG DISTRICT PATI REGENCY AS Sari, SN Awami, A Widiyanti MEDIAGRO 15 (2), 97-111, 2019 | 4 | 2019 |
| Penerapan Etos Kerja dalam Teaching Factory pada Kompetensi Keahlian Kriya Kreatif Batik dan Tekstil di SMK Negeri 1 Kalasan CBM Sinaga, S Mariah, AS Sari Prosiding Pendidikan Teknik Boga Busana 17 (1), 2022 | 3 | 2022 |
| Gaps in VHS graduate followership skills against labor needs in industry AS Sari, S Mariah Journal of Physics: Conference Series 1273 (1), 012037, 2019 | 3 | 2019 |
| Representation of Student Learning Vocational High Schools Use Smartphone and Digital Books AS Sari, C Setiawan, IWK Wati, C Mahanani Int. J. Recent Technol. Egineering 8 (1), C2, 0 | 3 | |
| PEMANFAATAN BAHAN PANGAN LOKAL PADA PEMBELAJARAN PRAKTIK BOGA IWK Wati, AS Sari, AD Ashari Keluarga: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga 9 (2), 180-191, 2023 | 2 | 2023 |
| Pelatihan Pengembangan E-Modul Berbasis Kearifan Lokal untuk Peningkatan Profesionalisme Guru di SMP Negeri 2 Kota Ternate A Sari Jurnal Kewarganegaraan 6 (2), 2022 | 2 | 2022 |
| Strategi Peningkatan Kualitas Pembelajaran Daring Pada Mata Kuliah Praktik di Masa Pandemi COVID-19 AS Sari Jurnal Ilmiah Profesi Guru (JIPG) 4 (2), 173-182, 2023 | 1 | 2023 |
