| Antibiotics in dairy production: where is the problem? M Virto, G Santamarina-García, G Amores, I Hernández Dairy 3 (3), 541-564, 2022 | 66 | 2022 |
| Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese G Santamarina-García, G Amores, I Hernández, L Morán, LJR Barrón, ... Current Research in Food Science 6, 100425, 2023 | 19 | 2023 |
| R. Barron, Luis Javier eta Virto, Mailo (2023). Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk … G Santamarina-Garcia, G Amores, I Hernandez, L Moran Current Research in Food Science 6, 100425, 0 | 11 | |
| Hernandez, Igor eta Virto, Mailo (2022). Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening … G Santamarina-Garcia, G Amores, E Lopez de Armentia Animals 12 (22), 3224, 0 | 11 | |
| Amores, Gustavo eta Virto, Mailo (2022). Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput … G Santamarina-Garcia, I Hernandez Biology 11 (5), 769, 0 | 11 | |
| Characterization of microbial shifts during the production and ripening of raw Ewe milk-derived idiazabal cheese by high-throughput sequencing G Santamarina-García, I Hernández, G Amores, M Virto Biology 11 (5), 769, 2022 | 8 | 2022 |
| Relationship between the dynamics of gross composition, free fatty acids and biogenic amines, and microbial shifts during the ripening of raw ewe milk-derived Idiazabal cheese G Santamarina-García, G Amores, E López de Armentia, I Hernández, ... Animals 12 (22), 3224, 2022 | 7 | 2022 |
| Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain G Santamarina-García, G Amores, N Gandarias, I Hernández, M Virto Food Chemistry 442, 138445, 2024 | 3 | 2024 |
| La microbiota del queso y su importancia funcional G Santamarina-García, JM Fresno, M Virto, G Amores, J Aranceta Rev Esp Nutr Comunitaria 26 (4), 248-256, 2020 | 3 | 2020 |
| Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw … G Santamarina-García, G Amores, D Llamazares, I Hernández, ... Food Research International 187, 114308, 2024 | 2 | 2024 |
| Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese G Santamarina-García, M Yap, F Crispie, G Amores, C Lordan, M Virto, ... Microbiome 12, 262, 2024 | | 2024 |
| Corrigendum to" Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain … G Santamarina-García, G Amores, N Gandarias, I Hernández, M Virto Food Chemistry, 138888-138888, 2024 | | 2024 |
| Distribution of antimicrobial resistant lactic acid bacteria along the production of a raw ewe milk-derived cheese G Santamarina-García, G Amores, L Azcona, I Hernández, M Virto MDPI, 2023 | | 2023 |
| Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters A Berriozabalgoitia, JC Ruiz de Gordoa, G Amores, ... Metabolites 13 (7), 827, 2023 | | 2023 |
| Intsektuak, etorkizuneko elikadura? G Santamarina-García, G Amores, M Virto EKAIA EHUko Zientzia eta Teknologia aldizkaria, 2023 | | 2023 |
