| Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars A Moin, TM Ali, A Hasnain Food chemistry 191, 52-58, 2016 | 52 | 2016 |
| Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings A Moin, TM Ali, A Hasnain International journal of biological macromolecules 105, 843-851, 2017 | 36 | 2017 |
| Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates NA Butt, TM Ali, A Moin, A Hasnain International Journal of Biological Macromolecules 180, 782-791, 2021 | 30 | 2021 |
| Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti) R Mansoor, TM Ali, S Arif, A Moin, A Hasnain Cereal Chemistry 96 (6), 1170-1179, 2019 | 22 | 2019 |
| Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches A Moin, TM Ali, A Hasnain International journal of biological macromolecules 101, 214-221, 2017 | 21 | 2017 |
| Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers A Moin, TM Ali, A Hasnain Journal of Food Measurement and Characterization 13, 2594-2602, 2019 | 13 | 2019 |
| Thermal, morphological, and physicochemical characteristics of succinylated–crosslinked rice starches A Moin, TM Ali, A Hasnain Cereal Chemistry 96 (5), 885-894, 2019 | 11 | 2019 |
| Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour M Ahsan, A Moin, H Ashraf, M Kamran, I Manzoor, AM Giuffrè Italian Journal of Food Science 35 (4), 136-146, 2023 | 6 | 2023 |
| Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces A Moin, TM Ali, A Hasnain Food Chemistry 446, 138860, 2024 | 5 | 2024 |
| Formulation and characterization of reduced fat muffins using a plant based fat replacer M Ahsan, A Moin, H Ashraf, A Khan, AM Giuffrè Journal of Food Science and Technology, 1-11, 2024 | 2 | 2024 |
| Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties A Al-Thaibani, H Mostafa, O Alshamsi, A Moin, N Bansal, P Mudgil, ... Journal of Dairy Science, 2024 | 1 | 2024 |
| Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder A Moin, M Zaid, M Moin, AM Giuffrè Current Research in Nutrition and Food Science Journal 12 (2), 2024 | 1 | 2024 |
| Influence of Different Doses of Electron Beam Irradiation on Microbial Load and Physiochemical Attributes of Radix Ophiopogonis (Ophiopogon japonicas) MK Rathore, DK Manghwani, W Dan, A Moin, M Buriro, R Faridi Radiation Physics and Chemistry, 112504, 2024 | | 2024 |
| Innovation in By-Product Processing: A Comparative Study of Chemically Modified Starches from Two Pakistani Rice Varieties A Moin, TM Ali, A Hasnain International Conference on Biological Research and Applied Science, 29, 2024 | | 2024 |
| Characterization of water chestnut starch–xanthan gum complexes influenced by the addition of sucrose at different levels Z Lutfi, Q Kalim, A Moin Journal of Raw Materials to Processed Foods 4 (2), 2023 | | 2023 |
| Functional, antioxidant and organoleptic study of sauces prepared with Spondias dulcis forst (amra): An underutilized fruit M Qasim, A Moin, A Kausar Sustainable Social Development 1 (3), 2317, 2023 | | 2023 |
Dr. Abid HasnainUniversity of Karachi在 uok.edu.pk 的电子邮件经过验证
