| Nutritional knowledge and dietary diversity of cancer patients at the cancer treatment centre, kenyatta national hospital, kenya CW Muthike, J Imungi, G Muchemi African journal of food, agriculture, nutrition and development 15 (5 …, 2015 | 6 | 2015 |
| Nutritional knowledge in association with dietary practices of cancer patients: A case study of Kenyatta National Hospital cancer treatment center, Nairobi CW Muthike | 3 | 2013 |
| Assessment of dietary intake in children (6–48 months) and mothers (15–49 years) in different farming systems in Kenya using multiple pass 24-h recall Z H. K. Wakhungu,G. Abong’,C. Muthike, J. Muema, N. Mutono,G. P. Omondi,S. M ... Front. Food. Sci. Technol., 4, 2024 | 1 | 2024 |
| Evaluation of the Level of Aflatoxins in Raw Peanuts and Reduction Levels of Aflatoxins in Peanuts through Nixtamalization (Lime Treatment) and Calcium Enrichment C Orwa, L Njue, C Muthike Asian Food Science Journal 22 (11), 48-58, 2023 | 1 | 2023 |
| Nutritional Knowledge and Association with Dietary Practices among Cancer Patients: A Case Study of Kenyatta National Hospital Cancer Treatment Center C Muthike, J Imungi, G Muchemi ANNALS OF NUTRITION AND METABOLISM 63, 1332-1332, 2013 | 1 | 2013 |
| Factors Influencing Iron Levels Among Women of Reproductive Age and Children 6–48 Months in Livestock‐Keeping Communities in Narok County, Kenya HK Wakhungu, G Abong, C Muthike, N Mutono, J Muema, GP Omondi, ... Food Science & Nutrition 13 (1), e4625, 2025 | | 2025 |
| Cancer Screening and Occurrence in Kangemi; potential Prevention of Cancer Through Consumption of African Nightshade Leafy Vegetable, Using a Mice Model CW Muthike University of Nairobi, 2020 | | 2020 |
| Cancer Chemoprevention through Consumption of African Leafy Vegetables: A review C Muthike, J Imungi, WK Makau Journal of Nutrition and Dietetics 3 (1), 62-75, 2019 | | 2019 |
| Cancer Screening and Consumption of Leafy Vegetables Among a Peri Urban Community of Nairobi Metropolis CW Muthike, JK Imungi, WKMEK Muge Journal of Nutrition and Dietetics 2 (1), 46-56, 2018 | | 2018 |
| Knowledge on Benefits of Consumption and Cooking Time of Leafy Vegetables in a Peri urban Communities CW Muthike, JKIW Kogi-Makau, N Kangemi | | |
