| Campylobacter spp. in Icelandic poultry operations and human disease. NJ Stern, KL Hiett, GA Alfredsson, KG Kristinsson, J Reiersen, ... Epidemiology and infection 130 (1), 23, 2003 | 211 | 2003 |
| Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies B Michaels, C Keller, M Blevins, G Paoli, T Ruthman, E Todd, CJ Griffith Food Service Technology 4 (1), 31-49, 2004 | 181 | 2004 |
| Quantitative risk assessment: an emerging tool for emerging foodborne pathogens. AM Lammerding, GM Paoli Emerging Infectious Diseases 3 (4), 483, 1997 | 121 | 1997 |
| Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia T Ross, S Rasmussen, A Fazil, G Paoli, J Sumner International Journal of Food Microbiology 131 (2-3), 128-137, 2009 | 113 | 2009 |
| Simulation modeling for microbial risk assessment MH Cassin, GM Paoli, AM Lammerding Journal of Food Protection 61 (11), 1560-1566, 1998 | 111 | 1998 |
| A survey of frameworks for best practices in weight-of-evidence analyses LR Rhomberg, JE Goodman, LA Bailey, RL Prueitt, NB Beck, C Bevan, ... Critical reviews in toxicology 43 (9), 753-784, 2013 | 106 | 2013 |
| Models of the behavior of Escherichia coli O157: H7 in raw sterile ground beef stored at 5 to 46 C ML Tamplin, G Paoli, BS Marmer, J Phillips International Journal of Food Microbiology 100 (1-3), 335-344, 2005 | 94 | 2005 |
| FDA-iRISK—a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards Y Chen, SB Dennis, E Hartnett, G Paoli, R Pouillot, T Ruthman, M Wilson Journal of food protection 76 (3), 376-385, 2013 | 92 | 2013 |
| Beyond the RfD: broad application of a probabilistic approach to improve chemical dose–response assessments for noncancer effects WA Chiu, DA Axelrad, C Dalaijamts, C Dockins, K Shao, AJ Shapiro, ... Environmental health perspectives 126 (6), 067009, 2018 | 67 | 2018 |
| Advancements in life cycle human exposure and toxicity characterization P Fantke, L Aylward, J Bare, WA Chiu, R Dodson, R Dwyer, A Ernstoff, ... Environmental health perspectives 126 (12), 125001, 2018 | 61 | 2018 |
| Drinking Water as a Proportion of Total Human Exposure to Volatile N‐Nitrosamines SE Hrudey, RJ Bull, JA Cotruvo, G Paoli, M Wilson Risk Analysis 33 (12), 2179-2208, 2013 | 56 | 2013 |
| A risk assessment framework for the smart grid RWY Habash, V Groza, D Krewski, G Paoli 2013 IEEE Electrical Power & Energy Conference, 1-6, 2013 | 41 | 2013 |
| Nano risk analysis: advancing the science for nanomaterials risk management JA Shatkin, LC Abbott, AE Bradley, RA Canady, T Guidotti, KM Kulinowski, ... Risk Analysis: An International Journal 30 (11), 1680-1687, 2010 | 41 | 2010 |
| Software programs to increase the utility of predictive microbiology information M Tamplin, J Baranyi, G Paoli Modeling microbial responses in food, 233-242, 2003 | 30 | 2003 |
| A probabilistic analysis of Clostridium perfringens growth during food service operations AM Fazil, T Ross, G Paoli, P Vanderlinde, P Desmarchelier, ... International journal of food microbiology 73 (2-3), 315-329, 2002 | 20 | 2002 |
| A Comment on" Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57: 689-697 (1994). MH Cassin, GM Paoli, RS McColl, AM Lammerding Journal of Food Protection 59 (4), 341-343, 1996 | 20 | 1996 |
| Development of an evidence-based risk assessment framework D Krewski, P Saunders-Hastings, RA Baan, TS Barton-Maclaren, ... Altex 39 (4), 667, 2022 | 18 | 2022 |
| Risk characterization of microbiological hazards in food: Guidelines GS WHO Rome (Italy) FAO/WHO, 2009 | 18 | 2009 |
| Determining the applicability of threshold of toxicological concern approaches to substances found in foods R Canady, R Lane, G Paoli, M Wilson, H Bialk, S Hermansky, B Kobielush, ... Critical reviews in food science and nutrition 53 (12), 1239-1249, 2013 | 15 | 2013 |
| Shiga toxin-producing E. coli in ground beef manufactured from Australian beef: Process improvement AM Lammerding, A Fazil, G Paoli, P Desmarchelier, P Vanderlinde Food Science Australia, 1999 | 15 | 1999 |
