| Strategies for sustainable substitution of livestock meat G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong Foods 9 (9), 1227, 2020 | 64 | 2020 |
| Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties G Jiang, X Bai, Z Wu, S Li, C Zhao, K Ramachandraiah LWT 150, 111956, 2021 | 44 | 2021 |
| Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee M Ahmed, GH Jiang, JS Park, KC Lee, YY Seok, JB Eun Journal of the Science of Food and Agriculture 99 (1), 290-301, 2019 | 38 | 2019 |
| Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities G Jiang, Z Wu, K Ameer, S Li, K Ramachandraiah Applied Biological Chemistry 63 (1), 70, 2020 | 34 | 2020 |
| Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder G Jiang, K Ramachandraiah, Z Wu, S Li, JB Eun Food Bioscience 36, 100630, 2020 | 32 | 2020 |
| Micro-and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challenges K Ramachandraiah, K Ameer, G Jiang, GP Hong Science of the Total Environment 844, 157234, 2022 | 30 | 2022 |
| Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility G Jiang, X Feng, Z Wu, S Li, X Bai, C Zhao, K Ameer Lwt 149, 111855, 2021 | 28 | 2021 |
| Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying CG Lee, M Ahmed, GH Jiang, JB Eun Journal of food science and technology 54, 2717-2727, 2017 | 27 | 2017 |
| Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders Z Wu, K Ameer, G Jiang Journal of Food Science and Technology 58 (1), 62-73, 2021 | 26 | 2021 |
| Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations … GH Jiang, YM Kim, SH Nam, SH Yim, JB Eun Food science and biotechnology 25, 153-158, 2016 | 23 | 2016 |
| Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility G Jiang, X Feng, C Zhao, K Ameer, Z Wu Journal of Food Science and Technology 59 (4), 1341-1352, 2022 | 22 | 2022 |
| Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage M Das, A Saeid, MF Hossain, GH Jiang, JB Eun, M Ahmed Journal of food science and technology 56, 643-653, 2019 | 22 | 2019 |
| Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai) GH Jiang, SH Nam, SH Yim, YM Kim, HJ Gwak, JB Eun Food science and biotechnology 25, 47-51, 2016 | 22 | 2016 |
| Effects of ultra-sonication and agitation on bioactive compounds and structure of amaranth extract M Ahmed, K Ramachandraiah, GH Jiang, JB Eun Foods 9 (8), 1116, 2020 | 21 | 2020 |
| Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders GH Jiang, SH Nam, JB Eun Journal of Food Processing and Preservation 42 (2), e13526, 2018 | 20 | 2018 |
| Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber G Jiang, K Ameer, JB Eun Food Bioscience 38, 100742, 2020 | 19 | 2020 |
| Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive … GH Jiang, KC Lee, K Ameer, JB Eun Journal of food science and technology 56, 2836-2844, 2019 | 18 | 2019 |
| Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice G Jiang, K Ramachandraiah, MA Murtaza, L Wang, S Li, K Ameer Food Science & Nutrition 9 (6), 3091-3099, 2021 | 16 | 2021 |
| Physicochemical, antioxidant, microstructural, and sensory characteristics of biscuits as affected by addition of onion residue G Jiang, Z Wu, K Ameer, C Song Journal of Food Measurement and Characterization 15 (1), 817-825, 2021 | 16 | 2021 |
| Optimization of Drying Process for Squid‐Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology CC Zhao, GH Jiang, JB Eun Journal of food quality 2017 (1), 9761356, 2017 | 16 | 2017 |
