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Jingpeng Yang
Jingpeng Yang
在 njnu.edu.cn 的电子邮件经过验证 - 首页
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引用次数
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年份
Oscillospira-a candidate for the next-generation probiotics
J Yang, Y Li, Z Wen, W Liu, L Meng, H Huang
Gut microbes 13 (1), 1987783, 2021
1992021
Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro
J Yang, J Wang, K Yang, M Liu, Y Qi, T Zhang, M Fan, X Wei
Journal of Dairy Science 101 (3), 1930-1942, 2018
732018
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
J Yang, H Yang
Critical Reviews in Food Science and Nutrition 63 (3), 411-425, 2023
492023
Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage
X Peng, J Yang, P Cui, F Chen, Y Fu, Y Hu, Q Zhang, X Xia
LWT-Food Science and Technology 60 (1), 300-307, 2015
302015
Response surface design for accumulation of selenium by different lactic acid bacteria
J Yang, Y Li, L Zhang, M Fan, X Wei
3 Biotech 7, 1-14, 2017
292017
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage
X Peng, R Li, R Zou, J Chen, Q Zhang, P Cui, F Chen, Y Fu, J Yang, X Xia
Food and bioprocess technology 7, 1597-1605, 2014
292014
Antibacterial Activity of Bifidobacterium breve Against Clostridioides difficile
J Yang, H Yang
Frontiers in cellular and infection microbiology 9, 288, 2019
282019
Non-antibiotic therapy for Clostridioides difficile infection: a review
J Yang, H Yang
Critical Reviews in Clinical Laboratory Sciences 56 (7), 493-509, 2019
222019
Effect of Bifidobacterium breve in combination with different antibiotics on Clostridium difficile
J Yang, H Yang
Frontiers in Microbiology 9, 421548, 2018
212018
Evaluation of the therapeutic effect and dose–effect of Bifidobacterium breve on the primary Clostridioides difficile infected mice
J Yang, H Yang
Applied Microbiology and Biotechnology 105, 9243-9260, 2021
142021
Transcriptome analysis of the Clostridioides difficile response to different doses of Bifidobacterium breve
J Yang, H Yang
Frontiers in Microbiology 11, 528582, 2020
122020
The triple interactions between gut microbiota, mycobiota and host immunity
J Yang, H Yang, Y Li
Critical Reviews in Food Science and Nutrition 63 (33), 11604-11624, 2023
112023
Therapeutic effects of Bifidobacterium breve YH68 in combination with Vancomycin and metronidazole in a primary clostridioides difficile-infected mouse model
J Yang, L Meng, H Yang
Microbiology Spectrum 10 (2), e00672-22, 2022
92022
Antagonistic activity of selenium-enriched Bifidobacterium breve against Clostridioides difficile
W Rui, C Gu, H Zhang, X Liao, X Zhao, Y Xu, J Yang
Applied Microbiology and Biotechnology 106 (18), 6181-6194, 2022
82022
Physiological and proteomic responses of freeze-dried Oenococcus oeni SD-2a with ethanol-acclimations
K Yang, M Liu, J Yang, X Wei, M Fan, G Zhang
Lwt 129, 109425, 2020
52020
The role of single and mixed biofilms in Clostridioides difficile infection and strategies for prevention and inhibition
S Zhong, J Yang, H Huang
Critical Reviews in Microbiology 50 (3), 285-299, 2024
42024
Combination of Bifidobacterium breve and antibiotics against Clostridioides difficile: effect of the time interval of combination on antagonistic activity
J Yang, Y Li, L Meng
International Microbiology 26 (4), 833-840, 2023
32023
Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection
J Yang, L Meng, Y Li, H Huang
Food & Function 14 (19), 8711-8733, 2023
22023
Clostridioides difficile contamination in the food chain: Detection, prevention and control strategies
W Rui, X Li, Y Li, L Meng, J Yang
Food Bioscience, 103680, 2024
12024
Potential Applications of Blautia wexlerae in the Regulation of Host Metabolism
W Rui, X Li, L Wang, X Tang, J Yang
Probiotics and Antimicrobial Proteins, 1-9, 2024
2024
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