Oscillospira-a candidate for the next-generation probiotics J Yang, Y Li, Z Wen, W Liu, L Meng, H Huang Gut microbes 13 (1), 1987783, 2021 | 199 | 2021 |
Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro J Yang, J Wang, K Yang, M Liu, Y Qi, T Zhang, M Fan, X Wei Journal of Dairy Science 101 (3), 1930-1942, 2018 | 73 | 2018 |
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria J Yang, H Yang Critical Reviews in Food Science and Nutrition 63 (3), 411-425, 2023 | 49 | 2023 |
Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage X Peng, J Yang, P Cui, F Chen, Y Fu, Y Hu, Q Zhang, X Xia LWT-Food Science and Technology 60 (1), 300-307, 2015 | 30 | 2015 |
Response surface design for accumulation of selenium by different lactic acid bacteria J Yang, Y Li, L Zhang, M Fan, X Wei 3 Biotech 7, 1-14, 2017 | 29 | 2017 |
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage X Peng, R Li, R Zou, J Chen, Q Zhang, P Cui, F Chen, Y Fu, J Yang, X Xia Food and bioprocess technology 7, 1597-1605, 2014 | 29 | 2014 |
Antibacterial Activity of Bifidobacterium breve Against Clostridioides difficile J Yang, H Yang Frontiers in cellular and infection microbiology 9, 288, 2019 | 28 | 2019 |
Non-antibiotic therapy for Clostridioides difficile infection: a review J Yang, H Yang Critical Reviews in Clinical Laboratory Sciences 56 (7), 493-509, 2019 | 22 | 2019 |
Effect of Bifidobacterium breve in combination with different antibiotics on Clostridium difficile J Yang, H Yang Frontiers in Microbiology 9, 421548, 2018 | 21 | 2018 |
Evaluation of the therapeutic effect and dose–effect of Bifidobacterium breve on the primary Clostridioides difficile infected mice J Yang, H Yang Applied Microbiology and Biotechnology 105, 9243-9260, 2021 | 14 | 2021 |
Transcriptome analysis of the Clostridioides difficile response to different doses of Bifidobacterium breve J Yang, H Yang Frontiers in Microbiology 11, 528582, 2020 | 12 | 2020 |
The triple interactions between gut microbiota, mycobiota and host immunity J Yang, H Yang, Y Li Critical Reviews in Food Science and Nutrition 63 (33), 11604-11624, 2023 | 11 | 2023 |
Therapeutic effects of Bifidobacterium breve YH68 in combination with Vancomycin and metronidazole in a primary clostridioides difficile-infected mouse model J Yang, L Meng, H Yang Microbiology Spectrum 10 (2), e00672-22, 2022 | 9 | 2022 |
Antagonistic activity of selenium-enriched Bifidobacterium breve against Clostridioides difficile W Rui, C Gu, H Zhang, X Liao, X Zhao, Y Xu, J Yang Applied Microbiology and Biotechnology 106 (18), 6181-6194, 2022 | 8 | 2022 |
Physiological and proteomic responses of freeze-dried Oenococcus oeni SD-2a with ethanol-acclimations K Yang, M Liu, J Yang, X Wei, M Fan, G Zhang Lwt 129, 109425, 2020 | 5 | 2020 |
The role of single and mixed biofilms in Clostridioides difficile infection and strategies for prevention and inhibition S Zhong, J Yang, H Huang Critical Reviews in Microbiology 50 (3), 285-299, 2024 | 4 | 2024 |
Combination of Bifidobacterium breve and antibiotics against Clostridioides difficile: effect of the time interval of combination on antagonistic activity J Yang, Y Li, L Meng International Microbiology 26 (4), 833-840, 2023 | 3 | 2023 |
Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection J Yang, L Meng, Y Li, H Huang Food & Function 14 (19), 8711-8733, 2023 | 2 | 2023 |
Clostridioides difficile contamination in the food chain: Detection, prevention and control strategies W Rui, X Li, Y Li, L Meng, J Yang Food Bioscience, 103680, 2024 | 1 | 2024 |
Potential Applications of Blautia wexlerae in the Regulation of Host Metabolism W Rui, X Li, L Wang, X Tang, J Yang Probiotics and Antimicrobial Proteins, 1-9, 2024 | | 2024 |