| Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro Z Zhang, B Liu, X Liu, W Hu, C Zhang, Y Guo, W Wu Foods 12 (8), 1620, 2023 | 6 | 2023 |
| Gastrointestinal Fermentable Polysaccharide Is Beneficial in Alleviating Loperamide-Induced Constipation in Mice B Liu, Z Zhang, X Liu, W Hu, W Wu Nutrients 15 (20), 4364, 2023 | 3 | 2023 |
| Effects of Steaming Processing on the Extraction, Physiochemical Properties and Digestion Properties of Sweet Potato Soluble Dietary Fiber. L Buyu, L Xingquan, Z Zhiguo, W Liehong, C Jing, Y Kai, W Weicheng Journal of Chinese Institute of Food Science & Technology 24 (2), 2024 | 1 | 2024 |
| Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics B Liu, Z Zhang, W Hu, C Zhang, Y Cao, J Cai, W Wu Applied Food Research 5 (1), 100656, 2025 | | 2025 |
| Different Efficacy of Five Soluble Dietary Fibers on Alleviating Loperamide-Induced Constipation in Mice: Influences of Different Structural Features Z Zhang, B Liu, W Liu, X Liu, C Zhang, W Hu, W Wu International Journal of Molecular Sciences 26 (3), 1236, 2025 | | 2025 |
| Influences of preparation process on the properties of high amylose corn starch-stearic acid complex Z Wen, LIU Buyu, WU Weicheng, Y Gaofeng, Z Zhiguo Food and Machinery 40 (6), 25-33, 2024 | | 2024 |
| 日本农林规格制度与我国 “三品一标” 制度比较研究 刘步瑜， 陶菲， 杨慧娟 质量探索, 2020 | | 2020 |
| Comparative analysis on western-style sausage product standards between China and Japan. B Liu, L Chen, H Tang, F Tao, G Cao, Y Yang, H Yang | | 2020 |
| 标准实施绩效评价方法探究——以嘉兴《 民间信仰活动场所管理规范》 的绩效评价为例 冯曹冲， 叶海云， 强劲， 刘步瑜 中国标准化 21, 2019 | | 2019 |
| 基于层次分析法的大学生科技服务机构评价体系构建研究 马芳财， 胡玉华， 刘步瑜， 陈德港， 顾宇涛， 沈吉雨 质量探索, 21-25, 2019 | | 2019 |
| 大学生创新创业科技服务机构现状及标准化建设研究 马芳财， 胡玉华， 沈吉雨， 顾宇涛， 刘步瑜， 陈德港， 杨雨欣， 刘德桢 质量探索, 10-15, 2018 | | 2018 |
