| Soy whey: More than just wastewater from tofu and soy protein isolate industry JY Chua, SQ Liu Trends in Food Science & Technology 91, 24-32, 2019 | 171 | 2019 |
| Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage MZA Chan, JY Chua, M Toh, SQ Liu Food microbiology 82, 541-550, 2019 | 89 | 2019 |
| Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage JY Chua, Y Lu, SQ Liu Food microbiology 76, 533-542, 2018 | 85 | 2018 |
| Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae JY Chua, Y Lu, SQ Liu International journal of food microbiology 262, 14-22, 2017 | 70 | 2017 |
| Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer DWK Toh, JY Chua, SQ Liu LWT 91, 26-33, 2018 | 48 | 2018 |
| Evaluation of the potential of commercial non‐Saccharomyces yeast strains of Torulaspora delbrueckii and Lachancea thermotolerans in beer fermentation DWK Toh, JY Chua, Y Lu, SQ Liu International Journal of Food Science & Technology 55 (5), 2049-2059, 2020 | 31 | 2020 |
| Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni Y Lu, JY Chua, D Huang, PR Lee, SQ Liu Applied microbiology and biotechnology 100 (20), 8877-8888, 2016 | 31 | 2016 |
| The effects of co-and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine Y Lu, MKW Voon, JY Chua, D Huang, PR Lee, SQ Liu Applied microbiology and biotechnology 101 (21), 7853-7863, 2017 | 29 | 2017 |
| Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation Y Lu, JY Chua, D Huang, PR Lee, SQ Liu Food chemistry 215, 209-218, 2017 | 28 | 2017 |
| Gamma-aminobutyric acid: a bioactive compound in foods JY Chua, MKP Koh, SQ Liu Sprouted grains, 25-54, 2019 | 24 | 2019 |
| Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation JY Chua, SQ Liu Food Research International 135, 109283, 2020 | 18 | 2020 |
| The impact of mixed amino acids supplementation on Torulaspora delbrueckii growth and volatile compound modulation in soy whey alcohol fermentation JY Chua, SJ Tan, SQ Liu Food Research International 140, 109901, 2021 | 16 | 2021 |
| Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii JY Chua, SJ Tan, SQ Liu International Journal of Food Microbiology 333, 108802, 2020 | 12 | 2020 |
| The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffers Y Lu, ASYL Fong, JY Chua, D Huang, PR Lee, SQ Liu Molecules 23 (6), 1456, 2018 | 12 | 2018 |
| Exploring the feasibility of biotransforming salted soy whey into a soy sauce-like condiment using wine yeast Torulaspora delbrueckii and soy sauce yeasts Zygosaccharomyces … RY Zhou, JY Chua, SQ Liu Food Research International 156, 111350, 2022 | 9 | 2022 |
| Evaluating the effect of lactic acid bacterial fermentation on salted soy whey for development of a potential novel soy sauce-like condiment RY Zhou, X Huang, Z Liu, JY Chua, SQ Liu Current Research in Food Science 5, 1826-1836, 2022 | 6 | 2022 |
| Sprouted grains JY Chua, MKP Koh, SQ Liu Amsterdam: Elsevier, 2019 | 6 | 2019 |
| Effects of different inoculation regimes of torulaspora delbrueckii and oenococcus oeni on fermentation kinetics and chemical constituents of durian wine Y Lu, JY Chua, MKW Voon, D Huang, PR Lee, SQ Liu South African Journal of Enology and Viticulture 38 (2), 273-285, 2017 | 5 | 2017 |
| Comparing the effects of isoleucine and leucine supplementation at different dosage on the growth and metabolism of Torulaspora delbrueckii Biodiva during soy whey fermentation JY Chua, A Huang, SQ Liu Food Bioscience 50, 101963, 2022 | 4 | 2022 |
| A soy whey-derived beverage SQ Liu, JY Chua US Patent App. 16/606,658, 2020 | 1 | 2020 |
