| Genomic Insights Into Enterococcus mundtii 203: A Promising Probiotic Candidate Isolated From Camel Feces S Ahadaf, S Azzouz, OE Galiou, MA Errahmouni, R Mentag, A Arakrak, ... Probiotics and Antimicrobial Proteins, 1-12, 2024 | 1 | 2024 |
| Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing S Azzouz, S Ahadaf, S Zantar, O El Galiou, A Arakrak, M Bakkali, ... World Journal of Microbiology and Biotechnology 40 (5), 1-11, 2024 | 1 | 2024 |
| Microbial Communities of Raw Milk Cheeses, A Review. S Azzouz, S Ahadaf, S Zantar, O El Galiou, A Arakrak, M Bakkali, ... Journal of Food Science & Technology (2008-8787) 21 (150), 2024 | | 2024 |
| Microbial Communities of Raw Milk Cheeses, A Review S Zantar, S AZZOUZ, O EL GALIOU, S Ahadaf, A Arakrak, M Bakkali, ... Journal of food science and technology (Iran) 21 (150), 121-138, 2024 | | 2024 |
| Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening O El Galiou, S Azzouz, V Ahadaf, M Lamhamdi, S Zantar, A Arakrak, ... International Food Research Journal 30 (4), 1001-1013, 2023 | | 2023 |
Amin LAGLAOUIProfesseur de Microbiologie - Faculté des sciences et techniques de Tanger, Université Abdelmalek在 uae.ac.ma 的电子邮件经过验证
