| An overview of the functional properties of egg white proteins and their application in the food industry SM Razi, H Fahim, S Amirabadi, A Rashidinejad Food Hydrocolloids 135, 108183, 2023 | 74 | 2023 |
| Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil H Abbasi, H Fahim, M Mahboubi Journal of Food Measurement and Characterization 15 (2), 2108-2118, 2021 | 23 | 2021 |
| Poly (N-vinylimidazole): a biocompatible and biodegradable functional polymer, metal-free, and highly recyclable heterogeneous catalyst for the mechanochemical synthesis of oximes H Gorjian, H Fahim, NG Khaligh Turkish Journal of Chemistry 45 (6), 2007-2012, 2021 | 11 | 2021 |
| Antibacterial properties and stability of emulsions containing Cuminum cyminum and Oliveria decumbens Vent. essential oils prepared by ultrasound H Abbasi, H FAHIM, M Mahboubi, N Tahmasbi Journal of food science and technology (Iran) 16 (87), 41-51, 2019 | 6 | 2019 |
| Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free process H Fahim, A Motamedzadegan, R Farahmandfar, NG Khaligh International Journal of Biological Macromolecules 232, 123268, 2023 | 5 | 2023 |
| Solid-phase synthesis of arylidene and alkylidene malonates, as versatile intermediates, catalyzed using mesoporous poly-melamine–formaldehyde as a nitrogen-rich porous organic … NG Khaligh, H Gorjian, H Fahim, SJJ Titinchi Research on Chemical Intermediates 47 (9), 3529-3536, 2021 | 5 | 2021 |
| Poly (N- vinylimidazole): A biocompatible, efficient, and highly recyclable heterogeneous catalyst for the preparation of bis (3- indolyl) methanes H Gorjian, H Fahim, NG Khaligh Malaysian Catalysis-An International Journal 1, 15-25, 2021 | 4 | 2021 |
| Greener and scalable mechanosynthesis of bis (3-indolyl) methane as an example of versatile pharmaceutical scaffold: Is the mechanochemical technique a metal-free process? H Fahim, P Mihankhah, NG Khaligh Synthetic Communications 53 (2), 146-159, 2023 | 3 | 2023 |
| A comparative study of the surface modification of cellulose using glutaric anhydride and succinic anhydride through a greener technique H Fahim, A Motamedzadegan, R Farahmandfar, N Ghaffari Khaligh Cellulose 30 (14), 8789-8803, 2023 | 2 | 2023 |
| Fabrication and characterization of active gelatin-based films integrated with nanocellulose-stabilized Pickering emulsion containing Oliveria Decumbens Vent. essential oil H Fahim, H Bagheri, A Motamedzadegan, SM Razi, A Rashidinejad LWT, 116725, 2024 | | 2024 |
| Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction M Mahjoubi Aciel, A Motamedzadegan, H Fahim, J Farmani Journal of food science and technology (Iran) 21 (149), 99-113, 2024 | | 2024 |
| Modeling the encapsulation efficiency and stability of curcumin in cellulose Pickering emulsions using artificial neural network (ANN) and classification and regression tree … H Fahim, A Motamedzadegan, R Farahmandfar, NG Khaligh | | 2023 |
| Evaluation of alpha and gamma tocopherol content of almond, hazelnut, peanut and pistachio during roasting process R Farahmandfar, S Salmani, H Fahim Iranian Food Science and Technology Research Journal 16 (4), 357-365, 2020 | | 2020 |
| Investigation the Rheological Properties of Nanofiber Gel Prepared from Tomato Pomace as a Function of Concentration A Motamedzadegan, H Fahim, R Razavi, H Yousefi Research and Innovation in Food Science and Technology 9 (3), 295-306, 2020 | | 2020 |
| Evaluation of the content of alpha and gamatocoufrol in almonds, hazelnuts, peanuts and pistachios during the roasting process. R Farahmandfar, S Salmani, H Fahim | | 2020 |
| Morphological and antimicrobial evaluation of cellulose acetate electrospun microfibers containing Oliveria decumbens. Vent essential oil H Abbasi, H Fahim, M Mahboubi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10300584), 181-190, 2020 | | 2020 |
| The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) H Fahim, A Motamedzadegan, S Hamzeh Research and Innovation in Food Science and Technology 6 (2), 211-220, 2017 | | 2017 |
