| Scale-up of the production of cassava starch based films using tape-casting JO de Moraes, AS Scheibe, A Sereno, JB Laurindo Journal of Food Engineering 119 (4), 800-808, 2013 | 203 | 2013 |
| Digestibility, bioaccessibility and bioactivity of compounds from algae M Demarco, JO de Moraes, ÂP Matos, RB Derner, F de Farias Neves, ... Trends in Food Science & Technology 121, 114-128, 2022 | 91 | 2022 |
| Physicochemical and structural characteristics of rice starch modified by irradiation LF Polesi, SBS Sarmento, J de Moraes, CML Franco, ... Food Chemistry 191, 59-66, 2016 | 75 | 2016 |
| Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying RL Monteiro, JO de Moraes, JD Domingos, BAM Carciofi, JB Laurindo Innovative Food Science & Emerging Technologies 63, 102317, 2020 | 70 | 2020 |
| Recent advances in the production of fruit leathers R da Silva Simão, JO de Moraes, BAM Carciofi, JB Laurindo Food Engineering Reviews 12, 68-82, 2020 | 53 | 2020 |
| Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation R da Silva Simão, JO de Moraes, PG de Souza, BAM Carciofi, ... Lwt 99, 445-452, 2019 | 46 | 2019 |
| Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties JO de Moraes, AS Scheibe, B Augusto, M Carciofi, JB Laurindo LWT-Food Science and Technology 64 (1), 356-366, 2015 | 45 | 2015 |
| Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions CM Ortiz, JO de Moraes, AR Vicente, JB Laurindo, AN Mauri Food Hydrocolloids 66, 110-117, 2017 | 42 | 2017 |
| Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films JO de Moraes, CMO Müller, JB Laurindo Food science and technology international 18 (1), 35-45, 2012 | 40 | 2012 |
| The effect of pulsed light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage JO De Moraes, ST Hilton, CI Moraru Food Control 112, 107134, 2020 | 31 | 2020 |
| Effect of sublethal temperatures on pulsed light inactivation of bacteria ST Hilton, JO De Moraes, CI Moraru Innovative Food Science & Emerging Technologies 39, 49-54, 2017 | 29 | 2017 |
| Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process JV Link, G Tribuzi, JO de Moraes, JB Laurindo Journal of Food Engineering 239, 8-14, 2018 | 28 | 2018 |
| Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses P Andreani, JO de Moraes, BHP Murta, JV Link, G Tribuzi, JB Laurindo, ... Food Research International 129, 108886, 2020 | 27 | 2020 |
| Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios JO Moraes, PB Pertuzatti, FV Corrêa, MLM Salas-Mellado Food Science and Technology 27, 18-22, 2007 | 24 | 2007 |
| Production and Characterization of Bags from Biocomposite Films of Starch‐Vegetal Fibers Prepared by Tape Casting AS Scheibe, JO de Moraes, JB Laurindo Journal of Food Process Engineering 37 (5), 482-492, 2014 | 23 | 2014 |
| Sourcing Research Papers on Small-and Medium-Sized Enterprises' Competitiveness: An approach based on authors' networks EOB Nara, JL Schaefer, J de Moraes, LPC Tedesco, JC Furtado, ... Revista Española de Documentación Científica 42 (2), 1-16, 2019 | 22 | 2019 |
| Use of transient and steady-state methods and AFM technique for investigating the water transfer through starch-based films C de Oliveira Romera, JO de Moraes, VC Zoldan, AA Pasa, JB Laurindo Journal of food engineering 109 (1), 62-68, 2012 | 21 | 2012 |
| Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum RL Monteiro, JO de Moraes, AI Gomide, BAM Carciofi, JB Laurindo LWT 157, 113047, 2022 | 19 | 2022 |
| Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder ACC Frabetti, JO de Moraes, AS Porto, R da Silva Simão, JB Laurindo Food Hydrocolloids 121, 107041, 2021 | 19 | 2021 |
| Effective pulsed light treatments for inactivating Salmonella enterica serotypes DTM Buosi, JO de Moraes, Y Cheng, RA Cheng, CI Moraru, BAM Carciofi Food Control 135, 108776, 2022 | 17 | 2022 |
