| Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars M Guerfel, O Baccouri, D Boujnah, W Chaïbi, M Zarrouk Scientia Horticulturae 119 (3), 257-263, 2009 | 516 | 2009 |
| Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening O Baccouri, M Guerfel, B Baccouri, L Cerretani, A Bendini, G Lercker, ... Food chemistry 109 (4), 743-754, 2008 | 361 | 2008 |
| Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils O Baccouri, A Bendini, L Cerretani, M Guerfel, B Baccouri, G Lercker, ... Food Chemistry 111 (2), 322-328, 2008 | 153 | 2008 |
| Effect of location on virgin olive oils of the two main Tunisian olive cultivars M Guerfel, Y Ouni, A Taamalli, D Boujnah, E Stefanoudaki, M Zarrouk European Journal of Lipid Science and Technology 111 (9), 926-932, 2009 | 57 | 2009 |
| On the relationship between the diversity and structure of benthic macroinvertebrate communities and sediment enrichment with heavy metals in Gabes Gulf, Tunisia L Rabaoui, R El Zrelli, MB Mansour, R Balti, L Mansour, S Tlig-Zouari, ... Journal of the Marine Biological Association of the United Kingdom 95 (2 …, 2015 | 55 | 2015 |
| Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster) B Baccouri, W Zarrouk, O Baccouri, M Guerfel, I Nouairi, D Krichene, ... Grasas y aceites 59 (4), 346-351, 2008 | 50 | 2008 |
| Changes in lipid composition, water relations and gas exchange in leaves of two young ‘Chemlali’and ‘Chetoui’olive trees in response to water stress M Guerfel, O Baccouri, D Boujnah, M Zarrouk Plant and soil 311, 121-129, 2008 | 47 | 2008 |
| Photosynthesis parameters and activities of enzymes of oxidative stress in two young ‘Chemlali’and ‘Chetoui’olive trees under water deficit M Guerfel, Y Ouni, D Boujnah, M Zarrouk Photosynthetica 47, 340-346, 2009 | 44 | 2009 |
| WILD OLIVE (OLEA EUROPAEA L.) SELECTION FOR QUALITY OIL PRODUCTION B Baccouri, M Guerfel, W Zarrouk, W Taamalli, D Daoud, M Zarrouk Journal of Food Biochemistry 35 (1), 161-176, 2011 | 36 | 2011 |
| Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob … MB Mansour, R Balti, L Rabaoui, A Bougatef, M Guerfel Process Biochemistry 48 (4), 723-729, 2013 | 33 | 2013 |
| Olive oil polyphenols extracts inhibit inflammatory markers in J774A. 1 murine macrophages and scavenge free radicals M Abdallah, S Marzocco, S Adesso, M Zarrouk, M Guerfel Acta Histochemica 120 (1), 1-10, 2018 | 31 | 2018 |
| Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities M Guerfel, M Ben Mansour, Y Ouni, F Guido, D Boujnah, M Zarrouk The Scientific World Journal 2012 (1), 354019, 2012 | 30 | 2012 |
| Differences in abscisic acid concentration in roots and leaves of two young Olive (Olea europaea L.) cultivars in response to water deficit M Guerfel, A Beis, T Zotos, D Boujnah, M Zarrouk, A Patakas Acta physiologiae plantarum 31, 825-831, 2009 | 26 | 2009 |
| Evaluation of morphological and physiological traits for drought tolerance in 12 Tunisian olive varieties (Olea europaea L.). M Guerfel, D Boujnah, B Baccouri, M Zarrouk | 26 | 2007 |
| Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas Y Ouni, G Flamini, NB Youssef, M Guerfel, M Zarrouk International journal of food science & technology 46 (8), 1747-1754, 2011 | 24 | 2011 |
| Pedologic factors affecting virgin olive oil quality of “Chemlali” olive trees (Olea europaea L.) MB Rached, G Galaverna, M Cirlini, D Boujneh, M Zarrouk, M Guerfel Journal of Oleo Science 66 (8), 907-915, 2017 | 23 | 2017 |
| Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea O Youssef, G Mokhtar, C Abdelly, SN Mohamed, Z Mokhtar, F Guido International journal of food science & technology 48 (1), 74-81, 2013 | 23 | 2013 |
| The phenolic compounds and compositional quality of Chétoui virgin olive oil: Effect of altitude Y Ouni, A Taamalli, M Guerfel, C Abdelly, M Zarrouk, G Flamini African Journal of Biotechnology 11 (55), 11842-11850, 2012 | 22 | 2012 |
| Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR M Abdallah, M Vergara‐Barberán, MJ Lerma‐García, ... European Journal of Lipid Science and Technology 118 (8), 1236-1242, 2016 | 19 | 2016 |
| Seasonal changes in water relations and gas exchange in leaves of two Tunisian olive (Olea europaea L.) cultivars under water deficit M Guerfel, B Baccouri, D Boujnah, M Zarrouk The Journal of Horticultural Science and Biotechnology 82 (5), 721-726, 2007 | 18 | 2007 |
