| Extraction of rice bran protein concentrate and its application in bread S Jiamyangyuen, V Srijesdaruk, WJ Harper Extraction 27 (1), 56, 2005 | 141 | 2005 |
| Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: Nuclear-magnetic-resonance-based metabolomics study P Pramai, NAA Hamid, A Mediani, M Maulidiani, F Abas, S Jiamyangyuen journal of food and drug analysis 26 (1), 47-57, 2018 | 69 | 2018 |
| The physico-chemical, eating and sensorial properties of germinated brown rice S Jiamyangyuen, B Ooraikul Journal of Food Agriculture and Environment 6 (2), 119, 2008 | 60 | 2008 |
| Chemometric classification of pigmented rice varieties based on antioxidative properties in relation to color. P Pramai, S Jiamyangyuen Songklanakarin Journal of Science & Technology 38 (5), 2016 | 52 | 2016 |
| Bioactivity and chemical components of Thai rice in five stages of grain development S Jiamyangyuen, N Nuengchamnong, P Ngamdee Journal of cereal science 74, 136-144, 2017 | 51 | 2017 |
| Extraction and utilization of rice bran oil: A review U Garba, R Singanusong, S Jiamyangyuen, T Thongsook safety 17, 24, 2017 | 30 | 2017 |
| Correlation between phytochemical and mineral contents and antioxidant activity of black glutinous rice bran, and its potential chemopreventive property P Ngamdee, U Wichai, S Jiamyangyuen Food technology and biotechnology 54 (3), 282-289, 2016 | 24 | 2016 |
| Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity P Pokkanta, J Yuenyong, S Mahatheeranont, S Jiamyangyuen, ... Scientific reports 12 (1), 7708, 2022 | 21 | 2022 |
| Glutamate decarboxylase (GAD) extracted from germinated rice: Enzymatic properties and its application in soymilk P Pramai, P THANASUkARN, T Thongsook, P Jannoey, F Chen, ... Journal of nutritional science and vitaminology 65 (Supplement), S166-S170, 2019 | 17 | 2019 |
| The impact of wood ice cream sticks’ origin on the aroma of exposed ice cream mixes S Jiamyangyuen, JF Delwiche, WJ Harper Journal of dairy science 85 (2), 355-359, 2002 | 16 | 2002 |
| Amino acid composition and anti‐polyphenol oxidase of peptide fractions from sericin hydrolysate A Puangphet, S Jiamyangyuen, W Tiyaboonchai, T Thongsook International Journal of Food Science & Technology 53 (4), 976-985, 2018 | 15 | 2018 |
| The study of GABA content and development of GABA-enriched yogurt from germinated red rice (Munpu rice) M Anawachkul, S Jiamyangyuen Agriculture and Natural Resources 43 (5), 224-231, 2009 | 13 | 2009 |
| Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties U Garba, R Singanusong, S Jiamyangyuen, T Thongsook Food Bioscience 38, 100745, 2020 | 12 | 2020 |
| Study of extraction and functional properties of rice bran protein concentrate. S Jiamyangyuen, WJ Harper, V Srijesdaruk, K Kumthonglang | 12 | 2005 |
| Effects of Maturity on Chemical Composition and Antioxidant Activity of Sacha Inchi (Plukenetia volubilis L.) Cultivated in NorthernThailand R Singanusong, S Jiamyangyuen Walailak Journal of Science and Technology (WJST) 17 (9), 998-1009, 2020 | 11 | 2020 |
| Classification of rice cultivars by using chemical, physicochemical, thermal, hydration properties, and cooking quality S Jiamyangyuen, J Wichaphon, J Boonmeejoy Food and Applied Bioscience Journal 7 (2), 42-62, 2019 | 11 | 2019 |
| Quantitative determination of quality control parameters using near infrared spectroscopy and chemometrics in process monitoring of tapioca sweetener production C Sringarm, S Numthuam, R Singanusong, S Jiamyangyuen, ... Lwt 167, 113876, 2022 | 10 | 2022 |
| Phase II enzyme induction and anti‐inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars P Ngamdee, S Jiamyangyuen, KL Parkin International Journal of Food Science & Technology 51 (2), 333-341, 2016 | 7 | 2016 |
| Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono-and diglycerides from rice bran oil and glycerol U Garba, R Singanusong, S Jiamyangyuen, T Thongsook Journal of Food Science and Technology 58, 968-977, 2021 | 5 | 2021 |
| Changes of anthocyanins in black rice flours prepared by cooking and pregelatinization S Jiamyangyuen, N Nuengchamnong, P Ngamdee Chiang Mai University Journal of Natural Sciences 18 (4), 534-552, 2019 | 5 | 2019 |
