| Physical and Chemical Properties of Banana Fibre Extracted from Commercial Banana Cultivars Grown in Tamilnadu State PPG Balakrishnamurthy Agrotechnology 11 (Special Issue), 2013 | 97* | 2013 |
| Edible coating technology for extending market life of horticultural produce K Prasad, AK Guarav, P Preethi, P Neha Acta Scientific Agriculture 2 (5), 55-64, 2018 | 45 | 2018 |
| Phenological growth stages of the cashew tree (Anacardium occidentale L.) according to the extended BBCH scale JD Adiga, BM Muralidhara, P Preethi, S Siddanna Annals of applied biology, 2019 | 36 | 2019 |
| Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates P Preethi, S Mangalassery, K Shradha, R Pandiselvam, MR Manikantan, ... Lwt 139, 110539, 2021 | 33 | 2021 |
| Prospectus of Cashew Apple- A Compilation Report P Preethi, M Shamsudheen, AR Dagadkhair, MG Nayak Directorate of Cashew Research, Puttur, 2019 | 21 | 2019 |
| Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review S Vijay Rakesh Reddy, DV Sudhakar Rao, RR Sharma, P Preethi, ... Ozone: Science & Engineering, 2021 | 20 | 2021 |
| Advances in genomics of cashew tree: molecular tools and strategies for accelerated breeding S Savadi, BM Muralidhara, P Preethi Tree Genetics & Genomes 16 (5), 61, 2020 | 18 | 2020 |
| Determination of fruit quality of calcium carbide induced ripening in mango (Mangifera indica L. cv. Alphonso) by physiological, biochemical, bio-enzymatic and elemental … P Palpandian, H Shanmugam, EA Rani, GTV Prabu Indian Journal of Biochemistry and Biophysics (IJBB) 56 (3), 205-213, 2019 | 15 | 2019 |
| Influence of Hexanal formulation on storage life and post-harvest quality of mango fruits GPJS Preethi, P., K. Soorianathasundaram, A. Sadasakthi, K.S. Subramanian Journal of Environmental Biology 39 (6), 1006-1014, 2018 | 15 | 2018 |
| Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits P Preethi, K Soorianathasundaram, A Sadasakthi, KS Subramanian, ... Coatings 11 (10), 1267, 2021 | 12 | 2021 |
| Assessment of banana cultivars for pigment extraction from bracts, its suitability and stability as food colourant PGB Preethi International Journal on Processing and Post Harvest Technology 2 (2), 98-101, 2011 | 12 | 2011 |
| Effect of Zinc and Boron application on leaf area, photosynthetic pigments, stomatal number and yield of cashew R Lakshmipathi, JD Adiga, D Kalaivanan, BM Muralidhara, P Preethi International journal of current microbiology and applied sciences. 7 (1 …, 2018 | 11 | 2018 |
| Cashew (Anacardium occidentale L.) P Preethi, S Savadi, K Vanitha, V Ramteke, S Mangalassery, MS Sandesh Tropical Fruit Crops: Theory to Practical”,(Eds.): Ghosh, SN and Sharma, RR …, 2021 | 6 | 2021 |
| Nutrient management in cashew BM S. Mangalassery, Nayak, M.G., Adiga, J.D., Preethi, P. and Mualidhara ICAR-Directorate of Cashew Research, Puttur, Karnataka, India, 2019 | 6* | 2019 |
| Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates P Preethi, S Mangalassery, K Thanushree, SVR Reddy, R Pandiselvam, ... Journal of Food Processing and Preservation 46 (11), e16938, 2022 | 5 | 2022 |
| Impact of hot water pre-treatments on the drying efficiency and quality of dates cv. Medjool SV Rakesh Reddy, RS Singh, R Meena, MK Berwal, DK Sarolia, ... Horticulturae 9 (7), 784, 2023 | 4 | 2023 |
| Ultrastructural Studies of mango fruit ripening cv. Bangalora KSKSS Preethi, P. Biochemical and Cellular Archives 14 (2), 391-393, 2014 | 4 | 2014 |
| Aroma Volatile Compounds of Mango Cultivars Neelum and Banganapalli. Biochemical and Cellular Archives KSKSS Preethi, P. Biochemical and Cellular Archives 14 (2), 421-425, 2014 | 4 | 2014 |
| Impact of foliar application of primary nutrients on growth and yield contributing traits in cashew (Anacardium occidentale L.) V Ramteke, P Preethi, GL Veena, YS Nirala Journal of Environmental Biology 43 (3), 477-483, 2022 | 3 | 2022 |
| Cookies fortified with pomegranate seed powder and defatted soybean flour exhibited hypoglycemic and hypo-cholesterolemic effects on type-2 diabetes induced albino rats H Thulsidhar, SL Bhuvaneshwari, VM Jagadeesh, DT Chandrashekhar, ... Pharma Innovation Journal 11 (9), 1337-1341, 2022 | 3 | 2022 |
Dr Muralidhara B.MScientist (Fruit science) ICAR-IIHR, CHES-Chettalli在 iihr.res.in 的电子邮件经过验证
