| Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii) S Dogan, M Dogan Food chemistry 88 (1), 69-77, 2004 | 153 | 2004 |
| Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars M Doğan, O Arslan, S Doğan International journal of food science & technology 37 (4), 415-423, 2002 | 149 | 2002 |
| Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.) S Doǧan, Y Turan, H Ertürk, O Arslan Journal of agricultural and food chemistry 53 (3), 776-785, 2005 | 146 | 2005 |
| Inhibition of polyphenol oxidase obtained from various sources by 2, 3‐diaminopropionic acid O Arslan, S Doğan Journal of the Science of Food and Agriculture 85 (9), 1499-1504, 2005 | 55 | 2005 |
| Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase S Doğan, Ü Salman European Food Research and Technology 226, 93-103, 2007 | 53 | 2007 |
| Antioxidant, phenolic and protein contents of some medicinal plants S Doğan, ME Diken, M Doğan Academıc Journals, 2010 | 49 | 2010 |
| Purification and Characterization of Ocimum basilicum L. Polyphenol Oxidase S Doǧan, P Turan, M Doǧan, O Arslan, M Alkan Journal of Agricultural and Food Chemistry 53 (26), 10224-10230, 2005 | 49 | 2005 |
| Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş Inst Bioloska Istrazivanja Sinisa Stankovic, 2015 | 48 | 2015 |
| Variations of peroxidase activity among Salvia species S Doğan, P Turan, M Doğan, O Arslan, M Alkan Journal of Food Engineering 79 (2), 375-382, 2007 | 47 | 2007 |
| Polyphenol oxidase activity of oregano at different stages S Doğan, O Arslan, F Özen Food Chemistry 91 (2), 341-345, 2005 | 45 | 2005 |
| Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata) S Doğan, P Turan, M Doğan, O Arslan, M Alkan European Food Research and Technology 225, 865-871, 2007 | 42 | 2007 |
| Analysis of promising barley (Hordeum vulgare L.) lines performance by AMMI and GGE biplot in multiple traits and environment. E Kendal, M Karaman, S Tekdal, S Doğan Applied Ecology & Environmental Research 17 (2), 2019 | 40 | 2019 |
| The in vitro effects of some pesticides on carbonic anhydrase activity of Oncorhynchus mykiss and Cyprinus carpio carpio fish S Doğan Journal of hazardous materials 132 (2-3), 171-176, 2006 | 40 | 2006 |
| Some kinetic properties of polyphenol oxidase from Thymbra spicata L. var. spicata S Doğan, P Turan, M Doğan Process Biochemistry 41 (12), 2379-2385, 2006 | 35 | 2006 |
| Inhibition kinetics of polyphenol oxidase by glutamic acid S Doğan, P Turan, M Doğan, M Alkan, O Arslan European Food Research and Technology 225, 67-73, 2007 | 28 | 2007 |
| Hemocompatibility, cytotoxicity, and genotoxicity of poly (methylmethacrylate)/nanohydroxyapatite nanocomposites synthesized by melt blending method B Yilmaz, S Doğan, S Çelikler Kasimoğullari International Journal of Polymeric Materials and Polymeric Biomaterials 67 …, 2018 | 25 | 2018 |
| Some kinetic properties of polyphenol oxidase obtained from various Salvia species (Salvia viridis L., Salvia virgata Jacq. and Salvia tomentosa Miller) G Gundo [notdef] ggmaz, S Do [notdef] ggan, O Arslan Food Science and Technology International 9 (4), 309-315, 2003 | 24 | 2003 |
| Değirmenboğazı (Balıkesir) ve çevresinin florası S Doğan, F Özen | 23 | 1999 |
| Characterization of polyphenol oxidase from Thymus (Thymus longicaulis subsp. longicaulis var. subisophyllus) S DOGAN, M DOGAN, O ARSLAN Advances in food sciences 25 (2), 56-64, 2003 | 19 | 2003 |
| Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase S Doğan, ME Diken, Y Turhan, Ü Alan, M Doğan, M Alkan European Food Research and Technology 233, 293-301, 2011 | 17 | 2011 |
