| Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar Food Chemistry 398, 133871, 2023 | 138 | 2023 |
| Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum WN Baba, K Jan, HA Punoo, TA Wani, MM Dar, FA Masoodi LWT 92, 242-249, 2018 | 66 | 2018 |
| Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza glabra) freeze dried extracts R Jan, A Gani, MM Dar, NA Bhat Ultrasonics Sonochemistry 88, 106048, 2022 | 46 | 2022 |
| Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar Food Bioscience 49, 101917, 2022 | 25 | 2022 |
| Extraction and characterisation of pectin from two apple juice concentrate processing plants MW Gazala, K., *Masoodi, F. A., Masarat, H. D., Rayees, B. and Shoib International food Research journal 24 (2), 594-599, 2017 | 25 | 2017 |
| Effect of apple pomace-based antioxidants on the stability of mustard oil during deep frying of French fries S Manzoor, FA Masoodi, R Rashid, MM Dar LWT 163, 113576, 2022 | 23 | 2022 |
| Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries S Manzoor, FA Masoodi, R Rashid, MM Dar Food Bioscience 49, 101874, 2022 | 20 | 2022 |
| Detection of sudan dyes in red chilli powder by thin layer chromatography MM Dar, W Idrees, F Masoodi Open Access Sci. Rep 2, 1-3, 2013 | 18 | 2013 |
| Enhancing the nutraceutical potential of Himalayan cheese (kradi) through saffron fortification NA Bhat, A Gani, K Muzaffar, MM Dar Food Bioscience 44, 101409, 2021 | 10 | 2021 |
| Development and validation of a reverse phase HPLC–DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.) S Jan, J Ahmad, MM Dar, AA Wani, I Tahir, AN Kamili Journal of Food Science and Technology, 1-9, 2022 | 9 | 2022 |
| Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts TA Wani, FA Masoodi, MM Dar, R Akhter, OC Sharma LWT 147, 111584, 2021 | 7 | 2021 |
| Techno-functional properties of yogurts fortified with walnut and flaxseed oil emulsions in guar gum. LWT, 92, 242-249 WN Baba, K Jan, HA Punoo, TA Wani, MM Dar, FA Masoodi | 4 | 2018 |
