| Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage RS Hendriksen, P Munk, P Njage, B Van Bunnik, L McNally, ... Nature communications 10 (1), 1124, 2019 | 744 | 2019 |
| Polycyclic aromatic hydrocarbons in meat smoked with different types of wood I Stumpe-Vīksna, V Bartkevičs, A Kukāre, A Morozovs Food Chemistry 110 (3), 794-797, 2008 | 238 | 2008 |
| Major foodborne pathogens in fish and fish products: a review A Novoslavskij, M Terentjeva, I Eizenberga, O Valciņa, V Bartkevičs, ... Annals of microbiology 66, 1-15, 2016 | 208 | 2016 |
| Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ... Microorganisms 8 (1), 64, 2019 | 169 | 2019 |
| Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review I Reinholds, V Bartkevics, ICJ Silvis, SM van Ruth, S Esslinger Journal of Food Composition and Analysis 44, 56-72, 2015 | 158 | 2015 |
| Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance P Munk, C Brinch, FD Møller, TN Petersen, RS Hendriksen, AM Seyfarth, ... Nature Communications 13 (1), 7251, 2022 | 111 | 2022 |
| Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains G Juodeikiene, E Bartkiene, D Cernauskas, D Cizeikiene, D Zadeike, ... Lwt 89, 307-314, 2018 | 111 | 2018 |
| Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry I Pugajeva, J Rusko, I Perkons, E Lundanes, V Bartkevics Journal of Pharmaceutical and Biomedical Analysis 133, 64-74, 2017 | 103 | 2017 |
| Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with … E Bartkiene, I Jakobsone, G Juodeikiene, D Vidmantiene, I Pugajeva, ... Food control 30 (1), 35-40, 2013 | 102 | 2013 |
| Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia I Rozentāle, I Stumpe-Vīksna, D Začs, I Siksna, A Melngaile, V Bartkevičs Food Control 54, 16-22, 2015 | 91 | 2015 |
| Mycotoxins, pesticides and toxic metals in commercial spices and herbs I Reinholds, I Pugajeva, K Bavrins, G Kuckovska, V Bartkevics Food Additives & Contaminants: Part B 10 (1), 5-14, 2017 | 88 | 2017 |
| The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages E Bartkiene, V Bartkevics, E Mozuriene, V Krungleviciute, A Novoslavskij, ... Food Control 71, 285-292, 2017 | 84 | 2017 |
| Trace determination of perfluorooctane sulfonate and perfluorooctanoic acid in environmental samples (surface water, wastewater, biota, sediments, and sewage sludge) using … D Zacs, V Bartkevics Journal of Chromatography A 1473, 109-121, 2016 | 81 | 2016 |
| Sterigmatocystin presence in typical Latvian grains A Veršilovskis, V Bartkevičs, V Miķelsone Food Chemistry 109 (1), 243-248, 2008 | 74 | 2008 |
| Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread I Nachi, I Fhoula, I Smida, IB Taher, M Chouaibi, J Jaunbergs, ... LWT 92, 435-441, 2018 | 73 | 2018 |
| Are pesticide residues in honey related to oilseed rape treatments? R Karise, R Raimets, V Bartkevics, I Pugajeva, P Pihlik, I Keres, ... Chemosphere 188, 389-396, 2017 | 69 | 2017 |
| A reliable screening of mycotoxins and pesticide residues in paprika using ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry I Reinholds, I Pugajeva, V Bartkevics Food Control 60, 683-689, 2016 | 65 | 2016 |
| The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye-Wheat bread E Bartkiene, V Bartkevics, I Pugajeva, V Krungleviciute, S Mayrhofer, ... Lwt 80, 43-50, 2017 | 64 | 2017 |
| Removal of pharmaceuticals from municipal wastewaters at laboratory scale by treatment with activated sludge and biostimulation O Muter, P Ingus, T Selga, A Berzins, D Gudra, I Radovica-Spalvina, ... Science of The Total Environment 584, 402-413, 2017 | 62 | 2017 |
| Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine E Bartkiene, I Jakobsone, I Pugajeva, V Bartkevics, D Zadeike, ... LWT-Food Science and Technology 65, 275-282, 2016 | 59 | 2016 |
Elena BartkieneProfessor at Department of Food Safety and Quality Chief Researcher and Head of Institute of Animal在 lsmu.lt 的电子邮件经过验证
