| Teknologi pengemasan dan penyimpanan MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana Universitas Brawijaya Press, 2018 | 41 | 2018 |
| Pembuatan virgin coconut oil (vco) kajian suhu inkubasi dan konsentrasi enzim papain kasar CG Perdani, MH Pulungan, S Karimah Industria: Jurnal Teknologi dan Manajemen Agroindustri 8 (3), 238-246, 2019 | 35 | 2019 |
| Prinsip-prinsip bahan tambahan pangan yang memenuhi syarat halal: alternatif penyedap rasa untuk industri makanan halal C Perdani, RR Mawarni, L Mahmudah, S Gunawan Halal Research Journal 2 (2), 96-111, 2022 | 19 | 2022 |
| Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019 | 19 | 2019 |
| Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat RC Romantika, S Wijana, CG Perdani Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017 | 18 | 2017 |
| Analisis pengembangan produk halal minuman kombucha L Majidah, C Gadizza, S Gunawan Halal Research Journal 2 (1), 36-51, 2022 | 16 | 2022 |
| Halal compliance on drinking water industries: A future perspective Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018 | 16 | 2018 |
| Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) CG Perdani, NU Chasanah IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018 | 14 | 2018 |
| Evaluation of good manufacturing practices (GMP) and sanitation standard operating procedure (SSOP) implementation for supporting sustainable production in bakery SMEs S Sucipto, PW Sumbayak, CG Perdani Turkish Journal of Agriculture-Food Science and Technology 8 (1), 7-12, 2020 | 12 | 2020 |
| A short review: Nanocellulose for smart biodegradable packaging in the food industry CG Perdani, S Gunawan IOP Conference Series: Earth and Environmental Science 924 (1), 012032, 2021 | 8 | 2021 |
| Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen S Sucipto, L Hidayati, CG Perdani, N Hasanah Indonesian Journal of Halal Research 3 (2), 75-86, 2021 | 8 | 2021 |
| Pemanfaatan minyak sawit mentah sebagai hepatoprotektor pada ibu rumah tangga di Dramaga Bogor CG Perdani, FR Zakaria, E Prangdimurti Jurnal Teknologi Pertanian 17 (2), 119-128, 2016 | 7 | 2016 |
| Karakterisasi mutu ekstrak kopi hijau di Jawa Timur untuk meningkatkan nilai ekonominya sebagai bahan sediaan obat CG Perdani, D Pranowo, S Wijana, D Muliawati Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (3), 228-240, 2020 | 6 | 2020 |
| Karakteristik bubuk lobak, nanas madu dan kemiri dengan metode pengeringan foam mat drying CG Perdani, H Ashshiddiqi, S Kumalaningsih Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017 | 6 | 2017 |
| Formulasi kerupuk kentang Granola (Solanum tuberosum L.) sebagai makanan kuliner khas Tengger Jawa Timur CG Perdani, FN Amaludin, S Wijana Jurnal Pangan dan Agroindustri 7 (3), 37-48, 2019 | 5 | 2019 |
| Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam) C Gadizza Skripsi. FTP. Universitas Brawijaya. Malang, 2009 | 5 | 2009 |
| Qonitatilah.(2019). Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo International Conference on Green Agro-industry and Bioeconomy, 0 | 5 | |
| Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small‐Scale Bakery to Support Halal Certification S Sucipto, RW Damayanti, CG Perdani, MA Kamal, R Astuti, N Hasanah International Journal of Food Science 2022 (1), 5244586, 2022 | 4 | 2022 |
| Characteristics of briquette as an alternative fuel made of mixed-biomass waste (Dairy sludge and coconut shell) D Pranowo, TD Savira, CG Perdani, HY Setyawan International Conference on Innovation and Technology (ICIT 2021), 148-154, 2021 | 3 | 2021 |
| Formulasi Pembuatan Cookies dengan Metode Linear Programming MH Pulungan, SRG Putri, CG Perdani Jurnal Pangan dan Agroindustri 8 (4), 208-218, 2020 | 3 | 2020 |
Dodyk PranowoUniversitas Brawijaya在 ub.ac.id 的电子邮件经过验证
