| Assessment of healthy and harmful maillard reaction products in a novel coffee cascara beverage: Melanoidins and acrylamide A Iriondo-DeHond, AS Elizondo, M Iriondo-DeHond, MB Ríos, R Mufari, ... Foods 9 (5), 620, 2020 | 53 | 2020 |
| Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods (Basel, Switzerland). 2020; 9 (5): 620 A Iriondo-DeHond, AS Elizondo, M Iriondo-DeHond, MB Ríos, R Mufari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 0 | 12 | |
| Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals AK González-Calderón, NA García-Flores, AS Elizondo-Rodríguez, ... Foods 10 (10), 2271, 2021 | 5 | 2021 |
| A healthy and safe instant coffee cascara beverage for teenagers and adults A Iriondo-DeHond, AS Elizondo, M Iriondo-DeHond, R Mufari, ... | | 2020 |
