| Nonthermal plasma–liquid interactions in food processing: A review S Perinban, V Orsat, V Raghavan Comprehensive reviews in food science and food safety 18 (6), 1985-2008, 2019 | 111 | 2019 |
| Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach S Perinban, V Orsat, D Lyew, V Raghavan Food Chemistry 397, 133793, 2022 | 19 | 2022 |
| Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples S Perinban, V Orsat, V Raghavan Food Chemistry 393, 133421, 2022 | 18 | 2022 |
| Integrated nutrient management in commercial flower crops J Majumder, S Perinban, AK Tiwari, TN Saha, R Kumar Progressive Research 9 (1), 28-32, 2014 | 10 | 2014 |
| Effects of pre-treatment and microwave-assisted extraction on natural dye from marigold (Tagetes erecta L.) and nasturtium (Tropiolum majus L.) for fabric colouration J Majumder, S Perinban, B Singh Int J Chem Stud 8 (3), 514-521, 2020 | 9 | 2020 |
| Dried flowers: a new paradigm in Floriculture. http S Perinban, J Majumder, B Singh, T Rai, R Kumar | 8 | 2014 |
| Floral essential oils: Importance and uses for mankind B Singh, P Sellam, J Majumder, P Rai HortFlora Research Spectrum 3 (1), 7-13, 2014 | 7 | 2014 |
| Floral essential oils: Importance and uses for mankind S Babita, P Sellam, M Jayoti, R Puja HortFlora Res. Spectr 3, 7-13, 2014 | 7 | 2014 |
| Effect of various chemicals with packaging and storage on tuberose (Polianthes tuberosa L.) shelf life J Majumder, KP Singh, P Sellam, B Singh, P Rai HortFlora Research Spectrum 3 (2), 138-41, 2014 | 6 | 2014 |
| Effect of plasma‐activated water treatment on physicochemical and functional properties of whey protein isolate S Perinban, V Orsat, V Raghavan International Journal of Food Science & Technology 58 (3), 1346-1355, 2023 | 5 | 2023 |
| Evaluation of plasma‐activated water characteristics and its process optimization S Perinban, V Orsat, Y Gariepy, D Lyew, V Raghavan Journal of Food Process Engineering 45 (11), e14156, 2022 | 5 | 2022 |
| Guidelines for production of marigold in North Indian condition J Majumder, P Rai, S Perinban, B Singh Directorate of Floricultural Research 11, 1-3, 2014 | 5 | 2014 |
| Potential of field grown sweet sultan (Centaurea moschata) as cut flower based on vase life S Perinban, B Singh, P Rai, J Majumder The Indian Journal of Agricultural Sciences 86 (4), 465-70, 2016 | 4 | 2016 |
| Effect of plant bioregulators on the vase life of snapdragon (Antirrhinum majus) cut flowers S Perinban, J Majumder, P Rai, B Singh The Indian Journal of Agricultural Sciences 85 (12), 1565-1570, 2015 | 3 | 2015 |
| Standardization of production technology for hybrid coloured capsicum (Capsicum annuum var grossum) based on yield and economic benefit under different protected structures in … AK Singh, PS Shridhar, V Singh, M Kumar, A Kumar Indian Journal of Agricultural Sciences 86 (7), 910-15, 2016 | 1 | 2016 |
| Plasma Activated Water for Fresh Food Disinfection S Perinban McGill University (Canada), 2022 | | 2022 |
| Postharvest Quality Evaluation of Winter Annuals S Perinban, B Singh, J Majumder, P Rai Sustainable Horticulture, Volume 2:, 103-115, 2018 | | 2018 |
| भाजना ICAR AK SINGH¹, S DHAR, S PERINBAN, V SINGH, M KUMARS, A KUMAR The Indian Journal of Agricultural Sciences 86 (7), 910-5, 2016 | | 2016 |
| MUKUL KUMAR and ANJANI KUMAR'Center for Protected Cultivation Technology (CPCT), IARI, New Delhi 110 012 Received: 21 January 2016; Accepted: 10 February 2016 AK SINGH, S DHAR, S PERINBAN, V SINGH The Indian Journal of Agricultural Sciences 86 (7-12), 910-5, 2016 | | 2016 |
| Previous issue: Vol 86, no. 3, pp 381-424 OP Yadav, BM Prasanna, P Yadava, SL Jat, D Kumar, BS Dhillon, ... The Indian Journal of Agricultural Sciences 86 (1-6), 425, 2016 | | 2016 |
