| Polymer blending effects on the physicochemical and structural features of the chitosan/poly (vinyl alcohol)/fish gelatin ternary biodegradable films J Ghaderi, SF Hosseini, N Keyvani, MC Gómez-Guillén Food Hydrocolloids 95, 122-132, 2019 | 157 | 2019 |
| Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) V Piccolo, M Maisto, E Schiano, F Iannuzzo, N Keivani, MM Rigano, ... Food Chemistry 438, 137863, 2024 | 4 | 2024 |
| Natural chalcones for the management of obesity disease M Maisto, A Marzocchi, N Keivani, V Piccolo, V Summa, GC Tenore International Journal of Molecular Sciences 24 (21), 15929, 2023 | 3 | 2023 |
| Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.) V Piccolo, A Pastore, M Maisto, N Keivani, GC Tenore, M Stornaiuolo, ... Foods 13 (2), 331, 2024 | 2 | 2024 |
| Omega-3 Polyunsaturated Fatty Acids: Sources, Structural Features and Health Effects N Keivani, SF Hosseini Handbook of Food Bioactive Ingredients: Properties and Applications, 967-995, 2023 | 2 | 2023 |
| Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility M Maisto, A Marzocchi, R Ciampaglia, V Piccolo, N Keivani, V Summa, ... Antioxidants 13 (5), 610, 2024 | | 2024 |
| Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest N Keivani, V Piccolo, A Marzocchi, M Maisto, GC Tenore, V Summa Antioxidants 13 (5), 586, 2024 | | 2024 |
| Handbook of Food Bioactive Ingredients: Properties and Applications SM Jafari, A Rashidinejad, J Simal-Gandara Springer Nature, 2023 | | 2023 |
| (Persian Translation) Nanotechnology and functional foods: effective delivery of bioactive ingredients RYY Cristina M. Sabliov, Hongda Chen | | 2020 |
| Handbook of Food Bioactive Ingredients SM Jafari, A Rashidinejad, J Simal-Gandara | | |
Seyed Fakhreddin HosseiniAssociate Professor在 modares.ac.ir 的电子邮件经过验证
