| Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health NT Rhowell Jr, KJD Sartagoda, LMN Serrano, AR Fernie, N Sreenivasulu Trends in food science & technology 127, 14-25, 2022 | 35 | 2022 |
| Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals D Kasote, RN Tiozon Jr, KJD Sartagoda, H Itagi, P Roy, A Kohli, A Regina, ... Frontiers in plant science 12, 771276, 2021 | 34 | 2021 |
| The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review RJN Tiozon, KJD Sartagoda, AR Fernie, N Sreenivasulu Critical Reviews in Food Science and Nutrition 63 (19), 3867-3894, 2023 | 24 | 2023 |
| Evaluation of the Antioxidant Activity of Bignay (Antidesma bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method KA Sartagoda, KJ., Ilano, M.C., Flandez, L.E., and Castillo-Israel 5th International Conference on Food and Applied Bioscience 2020, 63, 2020 | 11* | 2020 |
| Antioxidant properties of Philippine Bignay (Antidesma bunius (Linn.) Spreng cv. ‘Common’) flesh and seeds as affected by fruit maturity and heat treatment DB Castillo-Israel, K.A.T., Sartagoda, K.J.D., Ilano, M.C.R., Flandez, L.E.L ... Food Research 4 (6), 1980-1987, 2020 | 10 | 2020 |
| Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging RJ Buenafe, R Tiozon Jr, LA Boyd, KJ Sartagoda, N Sreenivasulu Food Chemistry Advances 1, 100141, 2022 | 9 | 2022 |
| Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice RJN Tiozon, N Sreenivasulu, S Alseekh, KJD Sartagoda, B Usadel, ... Communications biology 6 (1), 1000, 2023 | 4 | 2023 |
| Popped rice with distinct nutraceutical properties H Itagi, KJD Sartagoda, V Pratap, P Roy, RN Tiozon, A Regina, ... LWT 173, 114346, 2023 | 4 | 2023 |
| Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage CJA Domingo, KJ Sartagoda, NJC Catandijan, NK Yasin Applied Food Research 3 (1), 100265, 2023 | 3 | 2023 |
| Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners HB Itagi, KJD Sartagoda, N Gupta, V Pratap, P Roy, RN Tiozon Jr, ... LWT 186, 115245, 2023 | 2 | 2023 |
| Applied Food Research C Domingo, K Sartagoda, N Catandijan, NK Yasin researchgate. net, 0 | 1 | |
| Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment KAT Castillo-Israel, LEL Flandez, APP Tuaño, KJD Sartagoda, ... Food Production, Processing and Nutrition 5 (1), 33, 2023 | | 2023 |
| Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice NT Rhowell Jr, N Sreenivasulu, S Alseekh, KJD Sartagoda, B Usadel, ... Communications Biology 6 (1), 1-11, 2023 | | 2023 |
| Morphological, physicochemical and proximate composition of two Philippine bignay (Antidesma bunius (L.) Spreng) cultivars at different maturity stages KA Castillo-Israel, BRA Crieta, KJD Sartagoda, LEL Flandez, DB Morales, ... Tropical Agriculture 99 (4), 308-321, 2022 | | 2022 |
| Antioxidant properties of lipote (Syzygium polycephaloides (CB Rob.) Merr.) flesh and seeds as affected by maturity and processing method LEL Flandez, KJD Sartagoda, MCM Compendio, DB Morales, MCR Ilano, ... Food Research (Malaysia), 2021 | | 2021 |
| Comparative Study on the Morphological and Physicochemical Properties of Two Philippines Bignay (Antidesma bunius (Linn.) Spreng Cultivars (2019) KATCI Bince Russo A. Crieta, Kristel June D. Sartagoda, Lloyd Earl L ... 48th Kapisanang Kimika ng Pilipinas -Southern Tagalog, Inc. (KKP-ST) Annual …, 2019 | | 2019 |
