| Researching Consumable Potential of Edible Insects in Everyday Diets: The Example of Bread with Mealworm Addition E Eren, SA Şahingöz | 4 | 2021 |
| Evaluation of Gastronomical and Architectural Formations of Restaurants in Touristic Regions: The Case of Alanya E Eren, MN Şahin Journal of Tourism Intelligence and Smartness 5 (3), 230-242, 2022 | 3 | 2022 |
| Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread E Eren, M Reis Akkaya Czech Journal of Food Sciences, 2024 | 1 | 2024 |
| Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use E Eren, F Sarper Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2250-2257, 2023 | 1 | 2023 |
| Öğün Yerine Geçebilecek Alternatif İçecekler E Eren, A Ceyhun Sezgin Güncel Gastronomi Çalışmaları, 153-174, 2024 | | 2024 |
| Reintroduction of Sprouts and Microgreens to the Gastronomy World E Eren, A Ceyhun Sezgin Contemporary Studies and Theories in Gastronomy and Food Science, 129-145, 2024 | | 2024 |
| Gastronomic Tourism of Türkiye: A Study on the Polish Market E Eren, K ÇOŞKUN, T TAŞÇI Journal of Tourism & Gastronomy Studies 11 (4), 3112-3127, 2023 | | 2023 |
| Yemek ve Coğrafya H Yiğit Özüdoğru, E Eren Yemeğin Kültürel Temelleri, Detay Yayıncılık, 61-90, 2022 | | 2022 |
| Dünya'da ve Türkiye'de Avokado Üretimi ve Ticareti H Hamamcı, E Eren Avokado, Detay Yayıncılık, 39-60, 2022 | | 2022 |
| Researching the Czech Cuisine and its Gastro-Tourism Potential E Eren, SA Şahingöz VI. International Gastronomy Tourism Studies Congress Proceedings Book, 122-137, 2022 | | 2022 |
Prof. Dr. SEMRA AKAR ŞAHİNGÖZAnkara Hacı Bayram Veli Üniversitesi在 hbv.edu.tr 的电子邮件经过验证
