| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 60 | 2018 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. TL Swer, K Chauhan, PK Paul, C Mukhim International journal of biological macromolecules 92, 867-871, 2016 | 45 | 2016 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 41 | 2019 |
| Changes in physico-chemical properties of assam lemon (Citrus limon Burm.) at different stages of fruit growth and development C Mukhim, A Nath, BC DEKA, TL Swer The Bioscan, 2015 | 31 | 2015 |
| Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar HD Talang, P Dutta, C Mukhim, S Patil Journal of Horticultural Sciences 12 (1), 23-32, 2017 | 8 | 2017 |
| Effect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. Himsagar HD Talang, P Dutta, C Mukhim, S Patil Journal of Horticultural Sciences 11 (2), 166-169, 2016 | 6 | 2016 |
| Influence of season, Indole 3-butyric acid and media on rooting and success of single leaf-bud cutting of lemon (Citrus limon Burm.) in Bihar P Maurya, C Mukhim, K Prasad, T Majaw, U Kumar, R Agnihotri, K Kumar Scientist 1 (3), 459-469, 2022 | 5 | 2022 |
| Changes in pectin and total chlorophyll content assam lemon (Citrus limon Burm.) peel during fruit growth and development C Mukhim, A Nath, T Swer, B Ghosh Environment and Ecology 34 (3C), 1477-1479, 2016 | 5 | 2016 |
| Eco‐safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage K Prasad, H Akshatha, J Pradhan, SK Singh, K Udit, N Saroj, C Mukhim, ... Journal of Food Science, 2023 | 4 | 2023 |
| Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong) TL Swer, K Chauhan, PK Paul, C Mukhim, K Bashir, R Sehrawat Pigment & Resin Technology 47 (6), 453-463, 2018 | 3 | 2018 |
| Applications of freezing technology in fruits and vegetables TL Swer, C Mukhim, R Sehrawat, ST Gaikwad Technological Interventions in the Processing of Fruits and Vegetables …, 2018 | 3 | 2018 |
| Irradiation and legal aspects TL Swer, C Mukhim, K Bashir, S Rani, DB Kamble Elsevier, 2021 | 2 | 2021 |
| Biochemical Characterization of Essential Oils Isolated from Post-Harvest Leaves of Curcuma longa L. T Majaw, C Mukhim Indian Journal of Agricultural Biochemistry 34 (2), 177-184, 2021 | 1 | 2021 |
| Evaluation of Packaging Materials for Shelf-Life Extension of Assam Lemon (Citrus limon Burm.) During Storage C Mukhim, A Nath, TL Swer Environment and Ecology 41 ((3B)), 1711—1718, 2023 | | 2023 |
| Principles of radiofrequency processing in the food industry PMS Pathaw, C Mukhim, S Rani, DB Kamble, TL Swer Emerging Thermal Processes in the Food Industry, 289-312, 2023 | | 2023 |
| Effect of Pre-Harvest chemical treatments and mulching on yield, quality and shelf life of mango (Mangifera indica L.) cv. himsagar HD Talang, P Dutta, C Mukhim Indian Horticulture Journal 6 (3), 334-337, 2016 | | 2016 |
