| Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions MA Oguntoye, OO Ezekiel, OA Oridupa Food Bioscience 40, 100845, 2021 | 11 | 2021 |
| Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage FO ADEBOYEJO, MA OGUNTOYE, OE AWE African journal of Food Science 13 (10), 225-234, 2019 | 7 | 2019 |
| Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and … MA Oguntoye, OO Ezekiel Food Science and Technology International 30 (3), 218-231, 2024 | 3 | 2024 |
| Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant … MA Oguntoye, OA Oridupa, OO Ezekiel Journal of food science 88 (1), 491-502, 2023 | 2 | 2023 |
| Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans M Oguntoye, O Ezekiel, O Oridupa Nutrition & Food Science 52 (2), 197-212, 2022 | 2 | 2022 |
| Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model MA Oguntoye, OO Ezekiel Food Chemistry Advances 4, 100641, 2024 | | 2024 |
| Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria SA Fagbemi, MA Oguntoye, FO Adeboyejo, AO Adelekan, KE Ogunsola, ... Journal of Advances in Food Science & Technology 10 (4), 16-33, 2023 | | 2023 |
| Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage O Ezekiel, M Oguntoye, G Agoha Current Developments in Nutrition 6, 510, 2022 | | 2022 |
| QUALITY ASSESSMENT AND SAFETY EVALUATION OF PROVITAMIN A CASSAVA (Manihot esculenta) STARCH HYDROLYSATE AS PROBIOTIC CARRIER FOR ENCAPSULATED AND FREE Lactobacillus rhamnosus GG MA OGUNTOYE | | 2021 |
| Provitamin A Cassava Hydrolysate with Lactobacillus rhamnosus Gg Improves Serum Lipid Profile in Wistar Rats M Oguntoye, O Ezekiel Current Developments in Nutrition 4, nzaa045_078, 2020 | | 2020 |
| Microbiological Safety, Probiotic Viability and Sensory Properties of Pasteurised Roselle Drink with Free and Encapsulated Lacticaseibacillus Rhamnosus GG MA Oguntoye, OO Ezekiel, FN Ani Probiotic Viability and Sensory Properties of Pasteurised Roselle Drink with …, 0 | | |
| This is a Correction To: Olufunke Ezekiel, Modupeola Oguntoye, Goldlyn Agoha, Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical … CDIN NUTRITION | | |
Olufunke EzekielDepartment of Food Technology, University of Ibadan在 ui.edu.ng 的电子邮件经过验证
