| Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos Food chemistry 165, 282-289, 2014 | 172 | 2014 |
| Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ... Food chemistry 277, 107-118, 2019 | 161 | 2019 |
| Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016 | 109 | 2016 |
| Genotype-specific modulatory effects of select spectral bandwidths on the nutritive and phytochemical composition of microgreens MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ... Frontiers in Plant Science 10, 1501, 2019 | 74 | 2019 |
| Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes A Pannico, C El-Nakhel, G Graziani, MC Kyriacou, M Giordano, ... Antioxidants 9 (4), 272, 2020 | 72 | 2020 |
| Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, GA Soteriou, ... Antioxidants 9 (3), 252, 2020 | 69 | 2020 |
| Quality and postharvest performance of watermelon fruit in response to grafting on interspecific cucurbit rootstocks MC Kyriacou, G Soteriou Journal of Food Quality 38 (1), 21-29, 2015 | 61 | 2015 |
| The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions MC Kyriacou, GA Soteriou, G Colla, Y Rouphael Food chemistry 285, 468-477, 2019 | 48 | 2019 |
| Genotype and successive harvests interaction affects phenolic acids and aroma profile of genovese basil for pesto sauce production M Ciriello, L Formisano, C El-Nakhel, MC Kyriacou, GA Soteriou, ... Foods 10 (2), 278, 2021 | 46 | 2021 |
| Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting GA Soteriou, AS Siomos, D Gerasopoulos, Y Rouphael, S Georgiadou, ... Food Chemistry 237, 133-140, 2017 | 41 | 2017 |
| Rootstock-mediated effects on watermelon field performance and fruit quality characteristics GA Soteriou, MC Kyriacou International journal of vegetable science 21 (4), 344-362, 2015 | 35 | 2015 |
| Indexing melon physiological decline to fruit quality and vine morphometric parameters GA Soteriou, LC Papayiannis, MC Kyriacou Scientia Horticulturae 203, 207-215, 2016 | 33 | 2016 |
| Plant-derived biostimulants differentially modulate primary and secondary metabolites and improve the yield potential of red and green lettuce cultivars M Giordano, C El-Nakhel, P Carillo, G Colla, G Graziani, I Di Mola, M Mori, ... Agronomy 12 (6), 1361, 2022 | 30 | 2022 |
| Regulated salinity eustress in a floating hydroponic module of sequentially harvested lettuce modulates phytochemical constitution, plant resilience, and post-harvest … P Carillo, GA Soteriou, MC Kyriacou, M Giordano, G Raimondi, ... Agronomy 11 (6), 1040, 2021 | 25 | 2021 |
| Preharvest nutrient deprivation reconfigures nitrate, mineral, and phytochemical content of microgreens MC Kyriacou, C El-Nakhel, GA Soteriou, G Graziani, A Kyratzis, ... Foods 10 (6), 1333, 2021 | 18 | 2021 |
| Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens MC Kyriacou, C El-Nakhel, A Pannico, G Graziani, A Zarrelli, GA Soteriou, ... Foods 10 (5), 1032, 2021 | 18 | 2021 |
| Effects of rind removal on physicochemical quality characteristics of fresh‐cut watermelon [Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage P Petrou, G Soteriou, RE Schouten, MC Kyriacou International journal of food science & technology 48 (2), 357-362, 2013 | 17 | 2013 |
| Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes MC Kyriacou, MG Emmanouilidou, GA Soteriou Food Chemistry 211, 598-607, 2016 | 16 | 2016 |
| Differential response to NaCl osmotic stress in sequentially harvested hydroponic red and green basil and the role of calcium M Ciriello, L Formisano, GA Soteriou, A Kyratzis, S De Pascale, ... Frontiers in Plant Science 13, 799213, 2022 | 11 | 2022 |
| Postharvest change in compositional, visual and textural quality of grafted watermelon cultivars MC Kyriacou, GA Soteriou XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | 11 | 2010 |
