| Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon KI Sallam Food Control 18 (5), 566-575, 2007 | 818 | 2007 |
| Antioxidant and antimicrobial effects of garlic in chicken sausage KI Sallam, M Ishioroshi, K Samejima LWT-Food Science and Technology 37 (8), 849-855, 2004 | 585 | 2004 |
| Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids KI Sallam Food Chemistry 101 (2), 592-600, 2007 | 304 | 2007 |
| Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 C KI Sallam, AM Ahmed, MM Elgazzar, EA Eldaly Food Chemistry 102 (4), 1061-1070, 2007 | 286 | 2007 |
| Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage KI Sallam, K Samejima LWT-Food Science and Technology 37 (8), 865-871, 2004 | 203 | 2004 |
| Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets SM Abd-Elghany, KI Sallam, A Abd-Elkhalek, T Tamura Epidemiology & Infection 143 (5), 997-1003, 2015 | 147 | 2015 |
| Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products MA Al-Ashmawy, KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Foodborne pathogens and disease 13 (3), 156-162, 2016 | 133 | 2016 |
| Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt KI Sallam, MA Mohammed, MA Hassan, T Tamura Food Control 38 (April), 209-214, 2014 | 123 | 2014 |
| Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan KI Sallam Food Control 18 (9), 1113-1120, 2007 | 115 | 2007 |
| Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Journal of food protection 78 (10), 1879-1884, 2015 | 81 | 2015 |
| Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt KI Sallam, AEMA Morshedy Food chemistry 108 (1), 154-164, 2008 | 80 | 2008 |
| Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry SM Abd-Elghany, KI Sallam Food Chemistry 179 (July), 253-256, 2015 | 74 | 2015 |
| Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt SM Abd-Elghany, KI Sallam Food Control 33 (2), 399-405, 2013 | 71 | 2013 |
| Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes HHS Abdel-Naeem, KI Sallam, HMBA Zaki Meat Science 181 (November), 108612, 2021 | 65 | 2021 |
| Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H-and E. coli O157: H7 isolated from retail beef KI Sallam, MA Mohammed, AM Ahdy, T Tamura International Journal of Food Microbiology 165 (3), 295-301, 2013 | 63 | 2013 |
| Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: an ongoing food and public health concern MA Mahros, SM Abd-Elghany, KI Sallam International Journal of Food Microbiology 346 (May), 109165, 2021 | 61 | 2021 |
| Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment SM Abd-Elghany, HA Zaher, MM Elgazzar, KI Sallam Journal of Food Composition and Analysis 93 (October), 103606, 2020 | 49 | 2020 |
| Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk Assessment KI Sallam, SM Abd‐Elghany, MA Mohammed Journal of Food Science 84 (7), 1957-1965, 2019 | 46 | 2019 |
| Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents KI Sallam, SM Abd-Elghany, K Imre, A Morar, V Herman, MA Hussein, ... Food Microbiology 99 (October), 103834, 2021 | 40 | 2021 |
| Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using … HHS Abdel-Naeem, KI Sallam, NML Malak Food Control 130 (December), 108317, 2021 | 38 | 2021 |
Samir Mohammed Abd-ElghanyProfessor of Food Safety在 mans.edu.eg 的电子邮件经过验证
