| Quercetin and quercetin 3-O-glycosides from Bauhinia longifolia (Bong.) Steud. show anti-Mayaro virus activity AE dos Santos, RM Kuster, KA Yamamoto, TS Salles, R Campos, ... Parasites & vectors 7, 1-7, 2014 | 130 | 2014 |
| New sustainable perspectives for “Coffee Wastewater” and other by-products: A critical review RC Campos, VRA Pinto, LF Melo, SJSS da Rocha, JS Coimbra Future Foods 4, 100058, 2021 | 51 | 2021 |
| Developing predictive models for determining physical properties of coffee beans during the roasting process JD Bustos-Vanegas, PC Corrêa, MA Martins, FM Baptestini, RC Campos, ... Industrial Crops and Products 112, 839-845, 2018 | 51 | 2018 |
| Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process CF Costa, PC Corrêa, JDB Vanegas, FM Baptestini, RC Campos, ... Revista Brasileira de Engenharia Agrícola e Ambiental 20, 576-580, 2016 | 49 | 2016 |
| Mathematical modeling and hysteresis of sorption isotherms for paddy rice grains JS Zeymer, PC Corrêa, GHH Oliveira, FM Baptestini, RC Campos Engenharia Agrícola 39, 524-532, 2019 | 24 | 2019 |
| Moisture sorption isotherms of quinoa seeds: Thermodynamic analysis JD Bustos-Vanegas, PC Corrêa, JS Zeymer, FM Baptestini, RC Campos Engenharia agrícola 38 (6), 941-950, 2018 | 24 | 2018 |
| Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing W da Silva Cotrim, LB Felix, VPR Minim, RC Campos, LA Minim Chemical Engineering Science 240, 116679, 2021 | 20 | 2021 |
| Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis RC Campos, PC Correa, IR Zaidan, ÚR Zaidan, RA Leite Ciência e Agrotecnologia 43, e011619, 2019 | 18 | 2019 |
| Water sorption kinetics of damaged beans: GAB model FM Baptestini, PC Corrêa, JDB Vanegas, R Leite, FM Botelho, ... Revista Brasileira de Engenharia Agrícola e Ambiental 21, 550-555, 2017 | 14 | 2017 |
| Bean grain hysteresis with induced mechanical damage RC Campos, PC Corrêa, LS Fernandes, FM Baptestini, CF Costa, ... Revista Brasileira de Engenharia Agrícola e Ambiental 20 (10), 930-935, 2016 | 10 | 2016 |
| Relações Livres: uma introdução M Rodrigues, R Campos, R Sieber, M Soares, R Faria Porto Alegre: Editora Regina Faria, Coleção RLi, 2017 | 7 | 2017 |
| Reabilitação em hemiplegia C Gomes, AA Carvalho, RC Campos, RJ Gagliardi, S Lianza, S Lianza Medicina de Reabilitação. Rio de Janeiro: Guanabara Koogan, 265-280, 2001 | 7 | 2001 |
| New sustainable perspectives for “Coffee Wastewater” and other by-products–A critical review. Future Foods 4, 100058 RC Campos, VRA Pinto, LF Melo, S Rocha, JS Coimbra | 6 | 2021 |
| Productivity and grain size of coffee grown in different weed management systems ÚR Zaidan, RC Campos, RM Faria, IR Zaidan, WM Souza, RHS Santos, ... Acta Scientiarum. Agronomy 44, e55692, 2022 | 5 | 2022 |
| Quercetin and quercetin 3-O-glycosides from Bauhinia longifolia (Bong.) Steud. show anti-Mayaro virus activity. AE Santos, RM Kuster, KA Yamamoto, TS Salles, R Campos, ... | 2 | 2014 |
| Isotermas de sorção de água de sementes de girassol: Análise termodinâmica RC Campos, PC Correa, IR Zaidan, ÚR Zaidan, RA Leite Ciência e Agrotecnologia 43, e011619, 2019 | 1 | 2019 |
| Técnicas sustentáveis para armazenamento de grãos RC Campos, SA Giraldo, RA Leite, F Rossi, OM Guedes Neto Perspectivas para agropecuária sustentável, 524, 2018 | 1 | 2018 |
| Propriedades físicas dos grãos de café moca durante o processo de torra RC Campos Universidade Federal de Viçosa, 2016 | 1 | 2016 |
| Impacto das características implícitas e explícitas na modelagem da cognição e experiência de conforto VRA Pinto, LFM Cabral, MCTR Vidigal, RF de Abreu Campos, ... Cuadernos de Educación y Desarrollo 16 (7), e4693-e4693, 2024 | | 2024 |
| Neofobia alimentar em idosos: diferenças individuais e contextuais na educação do paladar VRA Pinto, LFM Cabral, RC Campos, JL Duarte, MCTR Vidigal Brazilian Journal of Health Review 7 (3), e70797-e70797, 2024 | | 2024 |
