| Porphyrins in analytical chemistry. A review M Biesaga, K Pyrzyńska, M Trojanowicz Talanta 51 (2), 209-224, 2000 | 695 | 2000 |
| Analysis of phenolic acids and flavonoids in honey K Pyrzynska, M Biesaga TrAC trends in analytical chemistry 28 (7), 893-902, 2009 | 514 | 2009 |
| Quercetin content in some food and herbal samples A Wach, K Pyrzyńska, M Biesaga Food chemistry 100 (2), 699-704, 2007 | 399 | 2007 |
| Influence of extraction methods on stability of flavonoids M Biesaga Journal of chromatography A 1218 (18), 2505-2512, 2011 | 353 | 2011 |
| Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey A Michalkiewicz, M Biesaga, K Pyrzynska Journal of chromatography A 1187 (1-2), 18-24, 2008 | 328 | 2008 |
| Stability of bioactive polyphenols from honey during different extraction methods M Biesaga, K Pyrzyńska Food chemistry 136 (1), 46-54, 2013 | 179 | 2013 |
| Interaction of quercetin with copper ions: complexation, oxidation and reactivity towards radicals A Pękal, M Biesaga, K Pyrzynska Biometals 24, 41-49, 2011 | 159 | 2011 |
| Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey M Biesaga, K Pyrzynska Journal of Chromatography A 1216 (38), 6620-6626, 2009 | 148 | 2009 |
| Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry I Sergiel, P Pohl, M Biesaga Food chemistry 145, 404-408, 2014 | 126 | 2014 |
| Historical and archaeological textiles: An insight on degradation products of wool and silk yarns I Degano, M Biesaga, MP Colombini, M Trojanowicz Journal of Chromatography A 1218 (34), 5837-5847, 2011 | 106 | 2011 |
| Sorption behavior of acidic herbicides on carbon nanotubes K Pyrzynska, A Stafiej, M Biesaga Microchimica Acta 159, 293-298, 2007 | 104 | 2007 |
| Evaluation of the antioxidant properties of fruit and flavoured black teas A Pękal, P Dróżdż, M Biesaga, K Pyrzynska European journal of nutrition 50, 681-688, 2011 | 83 | 2011 |
| The evaluation of carbon nanotubes as a sorbent for dicamba herbicide M Biesaga, K Pyrzynska Journal of separation science 29 (14), 2241-2244, 2006 | 81 | 2006 |
| Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles I Sergiel, P Pohl, M Biesaga, A Mironczyk Food Chemistry 145, 319-326, 2014 | 75 | 2014 |
| Identification of natural dyestuff in archeological coptic textiles by HPLC with fluorescence detection I Surowiec, J Orska-Gawryś, M Biesaga, M Trojanowicz, M Hutta, R Halko, ... Analytical Letters 36 (6), 1211-1229, 2003 | 69 | 2003 |
| Analytical procedures for determination of quercetin and its glycosides in plant material M Biesaga, K Pyrzynska Critical Reviews in Analytical Chemistry 39 (2), 95-107, 2009 | 67 | 2009 |
| Effects of the operation parameters on HILIC separation of flavonoids on zwitterionic column A Sentkowska, M Biesaga, K Pyrzynska Talanta 115, 284-290, 2013 | 61 | 2013 |
| Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions A Pȩkal, P Dróżdż, M Biesaga, K Pyrzynska Journal of the Science of Food and Agriculture 92 (11), 2244-2249, 2012 | 54 | 2012 |
| Trace metals and flavonoids in different types of tea A Pękal, M Biesaga, K Pyrzynska Food Science and Biotechnology 22, 925-930, 2013 | 48 | 2013 |
| Comparison of different sorbents for solid-phase extraction of phenoxyalkanoic acid herbicides M Biesaga, A Jankowska, K Pyrzyńska Microchimica Acta 150, 317-322, 2005 | 47 | 2005 |
