| Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007 | 1673 | 2007 |
| Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010 | 1482 | 2010 |
| Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009 | 1084 | 2009 |
| Recent technological advances for the determination of food authenticity LM Reid, CP O'donnell, G Downey Trends in food science & technology 17 (7), 344-353, 2006 | 700 | 2006 |
| Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014 | 556 | 2014 |
| Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013 | 535 | 2013 |
| Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010 | 527 | 2010 |
| Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010 | 518 | 2010 |
| Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010 | 377 | 2010 |
| Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015 | 375 | 2015 |
| Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010 | 349 | 2010 |
| Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009 | 349 | 2009 |
| Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012 | 348 | 2012 |
| Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008 | 335 | 2008 |
| Global food security–Issues, challenges and technological solutions U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ... Trends in Food Science & Technology 77, 11-20, 2018 | 312 | 2018 |
| Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008 | 292 | 2008 |
| Ultrasound technology for food fermentation applications KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari Ultrasonics sonochemistry 34, 410-417, 2017 | 288 | 2017 |
| Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011 | 281 | 2011 |
| Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology 25 (1), 40-46, 2012 | 277 | 2012 |
| Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015 | 272 | 2015 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development Authority在 teagasc.ie 的电子邮件经过验证
