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Akhila Vijayakumar
Akhila Vijayakumar
Walsh Scholar, Teagasc and University of Valencia
在 teagasc.ie 的电子邮件经过验证
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Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
V Akhila, LS Badwaik
International Journal of Biological Macromolecules 203, 515-525, 2022
512022
Development and characterization of edible films made with Indian jujube fruit puree and pectin
B Neog, JK Das, A Vijayakumar, LS Badwaik
Journal of Food Process Engineering 45 (3), e13977, 2022
102022
Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a …
M Navaf, KV Sunooj, R Gyati, B Aaliya, C Sudheesh, PP Akhila, V Akhila, ...
Journal of Food Measurement and Characterization 17 (2), 1921-1931, 2023
32023
Hydrogel based food packaging: an Overview
A Vijayakumar, KV Sunooj
https://www.foodinfotech.com/a-brief-overview-on-hydrogel-based-food-packaging/, 2022
2022
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