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Adel Shatta
Adel Shatta
Professor of Food Science, Suez Canal University
在 agr.suez.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas
SS Ibrahim, RA Habiba, AA Shatta, HE Embaby
Food/nahrung 46 (2), 92-95, 2002
2022002
Removal of cephalexin antibiotic and heavy metals from pharmaceutical effluents using Bacillus subtilis strain
AS Adel, J Lalung, AN Efaq, N Ismail
Expert Opin Environ Biol 4, 2, 2015
382015
Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG)
ZS El-Shamei, AA Gab-Alla, AA Shatta, EA Moussa, AM Rayan
J Am Sci 8 (10), 684-696, 2012
332012
Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )
AMM Rayan, AA Gab-Alla, AA Shatta, ZAS El-Shamei
European Food Research and Technology 232, 319-326, 2011
312011
Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG)
AA Gab-Alla, ZS El-Shamei, AA Shatta, EA Moussa, AM Rayan
J Am Sci 8 (9), 1117-1123, 2012
232012
Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis
AD Abd El Megid, M Khaled, MA Emam, A Adel
Benha veterinary medical journal 34 (1), 314-328, 2018
172018
Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break)
S A. A., Y Kh. M, AS A. S, SK El-Samahy
MOJ Food Process Technol 5 (2), 1-9, 2017
142017
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds
AS Al-Sanabani, KM Youssef, AASSK El-Samahy
Journal o f Food Sciences; Suez Canal University 3 (1), 27-34, 2016
10*2016
Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan
HE Embaby, RA Habiba, AA Shatta, MM Elhamamy, N Morita, SS Ibrahim
African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010
92010
Differentiation of Eggplant (Solanum melongena) Polyphenoloxidase, Laccase and Peroxidase Using Selective Substrates and Inhibitors
ASZ El-Shamei
Advanced Food Science (CMTL) 21 (3/4), 79-83, 1999
91999
Soil map of the Eastern Delta Region, El Tumilat-Suez
AA Shatta, AA Abdel Salam, AA Harga
4th report. Internal report, Academy of Scientific Research Technology …, 1979
61979
Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type
AA Shatta, MESFM El, AM Rayan
Suez Canal University Journal of Food Sciences 6 (1), 1-12, 2019
52019
Current status of greywater in Middle East countries. A glance at the world
AN Efaq, AS Adel, R Mohamed
Waste Manage 49, 1-5, 2016
52016
Chemical composition and stability of canola oils from Japan and Egypt
NMSSI H. E. Embaby, R. A. Habiba, A. A. Shatta, M.M. ElHamamy
Agricultural Research Journal; Suez Canal University 6 (1), 13-19, 2006
4*2006
A method for preparation of date pulp
SK El-Samahy, MG Abd El-Fadeel, AA Shatta
Academy of Scientific Research and Technology, Patent, 2002
42002
Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG)
EAM Ahmed M. Rayan, Zakarya. S. El-Shamei, Adel A. Shatta, Amal A. Gab-Alla
Journal of Agroalimentary Processes and Technologies 21 (1), 53-66, 2015
3*2015
EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LIME JUICE AND CONCENTRATE
AA Shatta
J. Agric. Sci. Mansoura Univ. 31 (9), 6111-6123, 2006
32006
Physical, chemical characteristics and rheological behavior of date pulp
SK El-Samahy, MG Shatta, A. A. and Abd El-Fadeel
Annals of Agric. Sc., Moshtohor 43 (4), 1723-1733, 2005
32005
Some quality attributes of tomato paste (cold-break) in relation to the concentration process.
AA Shatta
32000
Polycyclic aromatic hydrocarbons in tea
A Shatta
Advanced Food Sciences (CMTL), 21 (5/6): 170-176 21 (5/6), 170-176, 1999
31999
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