| Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties ALOAAA Bolarinwa I.F., Olaniyan S. A. Food Processing & Technology 6 (8), 1-7., 2015 | 96* | 2015 |
| Application of raw and alkaline-modified coconut shaft as a biosorbent for Pb2+ removal EA Ofudje, OK Akiode, GO Oladipo, AE Adedapo, LO Adebayo, ... BioResources 10 (2), 3462-3480, 2015 | 31 | 2015 |
| Evaluation of the chemical composition of soil at e-waste blazing sites in computer village, Ikeja, Lagos, Nigeria. EA Ofudje, OK Akiode, GO Oladipo, AE Adedapo, LO Adebayo American Chemical Science Journal 7 (1), 60-70, 2015 | 2 | 2015 |
| Kinetics of the degradation of carotenoid antioxidants in tomato paste M Abdul-Hammed, IF Bolarinwa, LO Adebayo, SL Akindele Advance Journal of Food Science and Technology 11 (11), 734-741, 2016 | 1 | 2016 |
| Discharge of Cr, Mn, Ni, Cu and Zn from e-waste components into dumpsites soil at Westminster Market, Lagos Nigeria. EA Ofudje, OK Akiode, GO Oladipo, AE Adedapo, LO Adebayo American Chemical Science Journal 7 (2), 129-138, 2015 | 1 | 2015 |
| KINETICS OF DEGRADATION OF CAROTEINOID ANTIOXIDANT IN TOMATO PASTE. ASL ABDUL-HAMMED M., BOLARINWA I. F., ADEBAYO L. O. ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1-8, 2016 | | 2016 |
| Distribution of Iron in Desmoium Intortum and Talinum Triangulare Vegetables in Ifo and Ewekoro Local Government Areas of Ogun State, Nigeria. ). LO Ofudje,E. A., Awotula A. O Akiode, O. K., Akinwunmi, F. and Adebayo ActaSATECH, 6 (1), 37-46, 2015 | | 2015 |
