| “Proposing a toast” from the first urban center in the north Loess Plateau, China: Alcoholic beverages at Shimao Y He, L Liu, Z Sun, J Shao, N Di Journal of Anthropological Archaeology 64, 101352, 2021 | 11 | 2021 |
| Fermented maize beverages as ritual offerings: Investigating elite drinking during Classic Maya period at Copan, Honduras R Chen, Y He, X Li, J Ramos, M Li, L Liu Journal of Anthropological Archaeology 65, 101373, 2022 | 5 | 2022 |
| Brewing and serving alcoholic beverages to erlitou elites of prehistoric China: Residue analysis of ceramic vessels Y He, H Zhao, L Liu, H Xu Frontiers in Ecology and Evolution 10, 845065, 2022 | 4 | 2022 |
| Identifying indigenous bast microfibers for archaeological research in East Asia L Liu, Y He, KC Grauer, Y Wang Archaeological Research in Asia 36, 100476, 2023 | 1 | 2023 |
| An Interplay of Dryland and Wetland: Millet and Rice Cultivation at the Peiligang Site (8000–7600 BP) in the Middle Yellow River Valley, China J Wang, Y He, Y Tang, L Liu, Y Li, X Chen, W Gu Agronomy 13 (8), 2130, 2023 | 1 | 2023 |
| 黄瓜山文化彩陶分析 贺娅辉 南方文物, 2019 | | 2019 |
| 古代埃及宗教与神庙 托马斯， 施耐德， 贺娅辉 南方文物, 11-18, 2017 | | 2017 |
