| Barriers of HACCP team members to guideline adherence MPV Azanza, MBV Zamora-Luna Food control 16 (1), 15-22, 2005 | 160 | 2005 |
| Characterization of mature coconut (Cocos nucifera L.) water from different varieties RPM Aba, MBZ Luna, JC Villasis, AAA Ching Food and Humanity 2, 100248, 2024 | 2 | 2024 |
| Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines CD Garambas, MBZ Luna, CT Chua Journal of Ethnic Foods 9 (1), 21, 2022 | 2 | 2022 |
| Knowledge and Practices in the Utilization of Banana (Musa sp.) Leaf as Food Contact Material in the Metropolitan Manila Foodservice Industry. MBZ Luna, JMQ Recote Philippine Journal of Science 150 (5), 2021 | 1 | 2021 |
| Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design RPM Aba, MBZ Luna Discover Food 4 (1), 1-14, 2024 | | 2024 |
| Dried, salted fish products in the Philippines. AAA Ching, MBZ Luna, JA Ragaza | | 2022 |
| Organoleptic and Physicochemical Characterization of Ethnic Smoked Pork Delicacy (Kinuday) Produced by the Ibaloy Indigenous People in Cordillera, Philippines. CD Garambas, MBZ Luna, CT Chua Philippine Journal of Science 151 (4), 2022 | | 2022 |
