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Rajat Chandel
Rajat Chandel
Research scholar
在 acsir.res.in 的电子邮件经过验证
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The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications
S Kapoor, R Chandel, R Kaur, S Kumar, R Kumar, S Janghu, A Kaur, ...
Biochemical Systematics and Ecology 110, 104702, 2023
52023
Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review
R Chandel, V Kumar, R Kaur, S Kumar, A Kumar, D Kumar, S Kapoor
Nutrition & Food Science 53 (7), 1061-1080, 2023
52023
Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization
R Chandel, V Kumar, R Kaur, S Kumar, MS Gill, R Sharma, RV Wagh, ...
Journal of Food Measurement and Characterization 17 (4), 3709-3721, 2023
32023
Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra
A Dhiman, R Kaur, R Chandel, S Kumar, B Singh, D Kumar, V Kumar, ...
Journal of Food Measurement and Characterization 17 (4), 4236-4248, 2023
22023
An Overview of Brassica Sprouts
A Kumar, R Kaur, S Kumar, D Kumar, R Chandel, V Kumar
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 313-329, 2023
2023
Radish Sprouts and Mustard Green Sprouts
A Kumar, R Kaur, S Kumar, R Thakur, D Kumar, R Chandel, V Kumar
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 383-401, 2023
2023
Preparation and evaluation of low glycemic index sand pear candy
R Chandel
Punjab Agricultural University, Ludhiana, 2022
2022
Raj Rajeshwari Journal of Psychological & Educational Research (RRJPER)
R Chandel, R Sharma, A Srivastava, M Kumar, J Bala, G Thakur, A Kumar, ...
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