The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications S Kapoor, R Chandel, R Kaur, S Kumar, R Kumar, S Janghu, A Kaur, ... Biochemical Systematics and Ecology 110, 104702, 2023 | 5 | 2023 |
Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review R Chandel, V Kumar, R Kaur, S Kumar, A Kumar, D Kumar, S Kapoor Nutrition & Food Science 53 (7), 1061-1080, 2023 | 5 | 2023 |
Functionality enhancement of osmo-dried sand pear cubes using different sweeteners: quality, bioactive, textural, molecular, and structural characterization R Chandel, V Kumar, R Kaur, S Kumar, MS Gill, R Sharma, RV Wagh, ... Journal of Food Measurement and Characterization 17 (4), 3709-3721, 2023 | 3 | 2023 |
Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra A Dhiman, R Kaur, R Chandel, S Kumar, B Singh, D Kumar, V Kumar, ... Journal of Food Measurement and Characterization 17 (4), 4236-4248, 2023 | 2 | 2023 |
An Overview of Brassica Sprouts A Kumar, R Kaur, S Kumar, D Kumar, R Chandel, V Kumar Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 313-329, 2023 | | 2023 |
Radish Sprouts and Mustard Green Sprouts A Kumar, R Kaur, S Kumar, R Thakur, D Kumar, R Chandel, V Kumar Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 383-401, 2023 | | 2023 |
Preparation and evaluation of low glycemic index sand pear candy R Chandel Punjab Agricultural University, Ludhiana, 2022 | | 2022 |
Raj Rajeshwari Journal of Psychological & Educational Research (RRJPER) R Chandel, R Sharma, A Srivastava, M Kumar, J Bala, G Thakur, A Kumar, ... | | |