| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology M Masmoudi, S Besbes, M Chaabouni, C Robert, M Paquot, C Blecker, ... Carbohydrate polymers 74 (2), 185-192, 2008 | 275 | 2008 |
| Date syrup: effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties F Abbès, MA Bouaziz, C Blecker, M Masmoudi, H Attia, S Besbes LWT-Food science and Technology 44 (8), 1827-1834, 2011 | 149 | 2011 |
| Chemical properties of 11 date cultivars and their corresponding fiber extracts C Borchani, S Besbes, C Blecker, M Masmoudi, R Baati, H Attia African Journal of Biotechnology 9 (26), 4096-4105, 2010 | 109 | 2010 |
| Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates C Borchani, S Besbes, M Masmoudi, C Blecker, M Paquot, H Attia Food Chemistry 125 (4), 1194-1201, 2011 | 108 | 2011 |
| Effect of date flesh fiber concentrate addition on dough performance and bread quality C Borchani, M Masmoudi, S Besbes, H Attia, C Deroanne, C Blecker Journal of texture Studies 42 (4), 300-308, 2011 | 63 | 2011 |
| Pectin extraction from lemon by-product with acidified date juice: Effect of extraction conditions on chemical composition of pectins M Masmoudi, S Besbes, F Abbes, C Robert, M Paquot, C Blecker, H Attia Food and bioprocess technology 5, 687-695, 2012 | 59 | 2012 |
| Influence of oven-drying temperature on physicochemical and functional properties of date fibre concentrates C Borchani, S Besbes, M Masmoudi, MA Bouaziz, C Blecker, H Attia Food and Bioprocess Technology 5, 1541-1551, 2012 | 50 | 2012 |
| Preparation and characterization of jellies with reduced sugar content from date (Phoenix dactylifera L.) and lemon (Citrus limon L.) by-products M Masmoudi, S Besbes, C Blecker, H Attia Fruits 65 (1), 21-29, 2010 | 47 | 2010 |
| Compositional, physical, antioxidant and sensory characteristics of novel syrup from date palm (Phoenix dactylifera L.) I Ben Thabet, S Besbes, M Masmoudi, H Attia, C Deroanne, C Blecker Food science and technology international 15 (6), 583-590, 2009 | 41 | 2009 |
| Influence of olive mill wastewater (OMW) spread on carbon and nitrogen dynamics and biology of an arid sandy soil K Gargouri, M Masmoudi, A Rhouma Communications in soil science and plant analysis 45 (1), 1-14, 2014 | 38 | 2014 |
| Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers S Besbes, R Ghorbel, RB Salah, M Masmoudi, F Jedidi, H Attia, C Blecker Journal of Food and Drug Analysis 18 (1), 3, 2010 | 37 | 2010 |
| Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup F Abbès, M Masmoudi, W Kchaou, S Danthine, C Blecker, H Attia, ... LWT-Food Science and Technology 60 (1), 339-345, 2015 | 30 | 2015 |
| Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract M Masmoudi, I Ammar, H Ghribi, H Attia Food Bioscience 35, 100579, 2020 | 25 | 2020 |
| Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup M Borchani, M Masmoudi, AB Amira, F Abbès, H Yaich, S Besbes, ... Lwt 113, 108314, 2019 | 24 | 2019 |
| Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach M Masmoudi, S Besbes, MA Bouaziz, M Khlifi, D Yahyaoui, H Attia Food Chemistry 328, 127082, 2020 | 22 | 2020 |
| Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate M Masmoudi, H Yaich, M Borchani, R Mbarki, H Attia Journal of Food Science and Technology 58, 1411-1419, 2021 | 18 | 2021 |
| Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology A Bouaziz, M Masmoudi, A Kamoun, S Besbes Journal of Chemistry 2014 (1), 627103, 2014 | 15 | 2014 |
| Preparation and characterization of osmodehydrated fruits from lemon and date by-products M Masmoudi, S Besbes, C Blecker, H Attia Food science and technology international 13 (6), 405-412, 2007 | 15 | 2007 |
| Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps I Makhlouf-Gafsi, S Baklouti, A Mokni, S Danthine, H Attia, C Blecker, ... Food Chemistry 203, 175-182, 2016 | 13 | 2016 |
| Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake M Borchani, H Yaich, F Abbès, C Blecker, S Besbes, H Attia, M Masmoudi Waste and Biomass Valorization 12, 1749-1760, 2021 | 12 | 2021 |
