| Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified … JCCP Costa, S Bover-Cid, A Bolívar, G Zurera, F Pérez-Rodríguez International Journal of Food Microbiology 297, 72-84, 2019 | 45 | 2019 |
| Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production A Bolívar, JCCP Costa, GD Posada-Izquierdo, A Valero, G Zurera, ... International journal of food microbiology 270, 14-21, 2018 | 24 | 2018 |
| Phoretic dispersal on bumblebees by bromeliad flower mites (Mesostigmata, Melicharidae) TJ Guerra, GQ Romero, JC Costa, AC Lofego, WW Benson Insectes Sociaux 59, 11-16, 2012 | 23 | 2012 |
| Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models JCCP Costa, A Bolívar, A Valero, E Carrasco, G Zurera, ... Food research international 131, 108928, 2020 | 19 | 2020 |
| Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream A Bolívar, JCCP Costa, GD Posada-Izquierdo, S Bover-Cid, G Zurera, ... Food microbiology 94, 103649, 2021 | 15 | 2021 |
| Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) from … JCCP Costa, B Floriano, IMB Villegas, JP Rodríguez-Ruiz, ... Food Microbiology 90, 103498, 2020 | 14 | 2020 |
| A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham SBC Cristina Serra-Castelló, Jean Carlos Correia Peres Costa, Anna Jofréa ... International Journal of Food Microbiology 363 (109491), 2022 | 9 | 2022 |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté A Bolívar, C Garrote Achou, F Tarlak, MJ Cantalejo, JCCP Costa, ... Foods 12 (6), 1123, 2023 | 7 | 2023 |
| Characterization of foodborne pathogens and spoilage bacteria in mediterranean fish species and seafood products A Bolivar, J Costa, GD Posada‐Izquierdo, F Pérez‐Rodríguez, I Bascón, ... Foodborne Pathogens and Antibiotic Resistance, 21-39, 2016 | 7 | 2016 |
| Predictive modeling of the growth of Lactobacillus viridescens under non-isothermal conditions JCCP Costa, A Tremarin, DA Longhi, APR da Silva, BAM Carciofi, ... Procedia Food Science 7, 29-32, 2016 | 5 | 2016 |
| Efeito do tratamento termoquímico (óleo essencial e calor) no crescimento microbiano durante a vida útil de mexilhões (Perna perna) processados em embalagens flexíveis JCCP Costa | 3 | 2013 |
| Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus) F Tarlak, JCCP Costa Food Science and Technology International, 1-10, 2022 | 2 | 2022 |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods 2023, 12, 1123 A Bolívar, C Garrote Achou, F Tarlak, MJ Cantalejo, J Costa, ... | 1 | 2023 |
| Antibacterial activity of Theobroma grandiflorum Schum leaves’ extract against Escherichia coli and Staphylococcus aureus R Venancio, JCCP Costa, DS de Araujo Brazilian Journal of Science of the Amazon 9 (4), 53-62, 2020 | 1 | 2020 |
| Predictive microbiology tools for exposure assessment JCCP Costa, DA Longhi, LU Haberbeck, GMF de Aragão Risk Assessment Methods for Biological and Chemical Hazards in Food, 301-354, 2020 | 1 | 2020 |
| DESENVOLVIMENTO DE CARNE MECANICAMENTE SEPARADA DE PEIXES A PARTIR DE MISTURA DE ESPÉCIES MARINHAS UMA ABORDAGEM FÍSICA E QUÍMICA.: DEVELOPMENT OF MINCED FISH FROM MARINE … AKM Lima, AGF Vasconcelos, AF Vasconcelos, AD Ferreira, ... TECNOLOGIA DE ALIMENTOS: TÓPICOS FÍSICOS, QUÍMICOS E BIOLÓGICOS-VOLUME 2 2 …, 2020 | 1 | 2020 |
| Desarrollo de modelos predictivos de interacción microbiana para listeria monocytogenes y bacterias acido lácticas y su aplicación en la optimización de cultivos bio … JCCP Costa Universidad de Córdoba (ESP), 2020 | 1 | 2020 |
| Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial … A Entezari, JCCP Costa, R Morcillo-Martín, E Rincón, E Espinosa, ... Food and Bioprocess Technology, 1-18, 2024 | | 2024 |
| Influence of Organic Matter, Agitation and Multiplicity of Infection on Salmonella Typhimurium Phage Infection in Process Water of Fresh-Cut Vegetables VO Alvarenga, Z Zareie, A Bolívar, J Costa, F Pérez-Rodríguez 2024 European Symposium on Food Safety, 2024 | | 2024 |
| Primary Predictive Models of Microbial Growth I Bassoto Xavier, JCCP Costa, VO Alvarenga Basic Protocols in Predictive Food Microbiology, 65-78, 2023 | | 2023 |
Fernando Perez-RodriguezProfesor Microbiologia Alimentos (UCO)在 uco.es 的电子邮件经过验证
