| Physiological, Biochemical, Epigenetic and Molecular Analyses of Wheat (Triticum aestivum) Genotypes with Contrasting Salt Tolerance S Kumar, AS Beena, M Awana, A Singh Frontiers in plant science 8, 1151, 2017 | 172 | 2017 |
| Salt-Induced Tissue-Specific Cytosine Methylation Downregulates Expression of HKT Genes in Contrasting Wheat (Triticum aestivum L.) Genotypes S Kumar, AS Beena, M Awana, A Singh DNA and cell biology 36 (4), 283-294, 2017 | 139 | 2017 |
| Elicitor-Induced Biochemical and Molecular Manifestations to Improve Drought Tolerance in Rice (Oryza sativa L.) through Seed-Priming MK Samota, M Sasi, M Awana, OP Yadav, SV Amitha Mithra, A Tyagi, ... Frontiers in Plant Science 8, 934, 2017 | 85 | 2017 |
| Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis … V Krishnan, R Rani, M Awana, D Pitale, A Kulshreshta, S Sharma, ... Food chemistry 335, 127505, 2021 | 44 | 2021 |
| Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L) V Krishnan, M Awana, MK Samota, SI Warwate, A Kulshreshtha, M Ray, ... International journal of biological macromolecules 152, 1213-1223, 2020 | 35 | 2020 |
| Plant growth regulator induced mitigation of oxidative burst helps in the management of drought stress in rice (Oryza sativa L.) M Sasi, M Awana, MK Samota, A Tyagi, S Kumar, L Sathee, V Krishnan, ... Environmental and Experimental Botany 185, 104413, 2021 | 32 | 2021 |
| Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum) V Krishnan, M Awana, A Singh, S Goswami, T Vinutha, RR Kumar, ... International Journal of Biological Macromolecules 183, 1087-1095, 2021 | 23 | 2021 |
| Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum) D Mondal, M Awana, S Aggarwal, D Das, B Thomas, SP Singh, ... Food Hydrocolloids 127, 107481, 2022 | 22 | 2022 |
| Protein and gene integration analysis through proteome and transcriptome brings new insight into salt stress tolerance in pigeonpea (Cajanus cajan L.) M Awana, N Jain, MK Samota, K Rani, A Kumar, M Ray, K Gaikwad, ... International Journal of Biological Macromolecules 164, 3589-3602, 2020 | 22 | 2020 |
| Insights into Salt Stress-Induced Biochemical, Molecular and Epigenetic Regulation of Spatial Responses in Pigeonpea (Cajanus cajan L.) M Awana, K Yadav, K Rani, K Gaikwad, S Praveen, S Kumar, A Singh Journal of Plant Growth Regulation 38, 1545-1561, 2019 | 16 | 2019 |
| Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes V Krishnan, M Awana, AP Raja Rani, N Bansal, H Bollinedi, S Srivastava, ... Journal of Food Measurement and Characterization 15, 826-840, 2021 | 13 | 2021 |
| Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences SS Thakare, M Awana, SI Warwate, S Mandal, SG Rudra, H Bollinedi, ... Journal of Cereal Science 112, 103714, 2023 | 6 | 2023 |
| Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality? D Mondal, M Awana, S Mandal, K Pandit, A Singh, CO Syeunda, ... Food Chemistry: X, 101358, 2024 | 3 | 2024 |
| Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement S Kumar, M Awana, K Rani, S Kumari, M Sasi, A Dahuja 3 Biotech 13 (2), 52, 2023 | 3 | 2023 |
| Amylose–Amylopectin Ratio: Comprehensive Understanding of Structure, Physicochemical Attributes, and Applications of Starch S Varghese, M Awana, D Mondal, MH Rubiya, K Melethil, A Singh, ... Handbook of biopolymers, 1-30, 2022 | 3 | 2022 |
| A quick and simple gel diffusion assay to visualize and quantify pullulanase activity for resistant starch content in food crops AS Veda Krishnan, Monika Awana, Ankur Kulshreshta, Shelly Praveen Journal of Plant Biochemistry and Biotechnology, 2022 | 3* | 2022 |
| A novel micronutrients and methyl jasmonate cocktail of elicitors via seed priming improves drought tolerance by mitigating oxidative stress in rice (Oryza sativa L.) MK Samota, M Awana, V Krishnan, S Kumar, A Tyagi, R Pandey, ... Protoplasma 261 (3), 553-570, 2024 | 2 | 2024 |
| Estimation of DNA methylation in a gene associated with isoflavone biosynthesis in soybean S Kumar, A Singh, M Awana Training Manual on “Biochemistry of Food Crops: From Omics Studies to …, 2018 | 2 | 2018 |
| Binary Interactions and Starch Bioavailability: Critical in Limiting Glycemic Response V Krishnan, M Awana, D Mondal, P Verma, A Singh, S Praveen Starch: Evolution and Recent Advances 93, 2022 | 1 | 2022 |
| Effects of Helicoverpa armigera (Hubner) infestation on metabolic sensors dynamics in chickpea. SH San, D Sagar, V Krishnan, M Awana, A Singh, A Bhowmik, R Singh, ... Allelopathy Journal 57 (1), 2022 | | 2022 |
