Evaluating the sustainability in complex agri-food systems: The SAEMETH framework C Peano, N Tecco, E Dansero, V Girgenti, F Sottile Sustainability 7 (6), 6721-6741, 2015 | 106 | 2015 |
Circular economy for food: A systemic interpretation of 40 case histories in the food system in their relationships with SDGs F Fassio, N Tecco Systems 7 (3), 43, 2019 | 99 | 2019 |
Green marketing tools for fruit growers associated groups: Application of the Life Cycle Assessment (LCA) for strawberries and berry fruits ecobranding in northern Italy C Peano, C Baudino, N Tecco, V Girgenti Journal of Cleaner Production 104, 59-67, 2015 | 71 | 2015 |
From “farm to fork” strawberry system: Current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions V Girgenti, C Peano, C Baudino, N Tecco Science of the total environment 473, 48-53, 2014 | 58 | 2014 |
Financially sustainable investments in developing countries water sectors: What conditions could promote private sector involvement? N Tecco International Environmental Agreements: Politics, Law and Economics 8, 129-142, 2008 | 50 | 2008 |
Innovation strategies in a fruit growers association impacts assessment by using combined LCA and s-LCA methodologies N Tecco, C Baudino, V Girgenti, C Peano Science of The Total Environment 568, 253-262, 2016 | 40 | 2016 |
Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model B Loera, B Murphy, A Fedi, M Martini, N Tecco, M Dean British Food Journal 124 (12), 4736-4754, 2022 | 27 | 2022 |
An interpretive framework for assessing and monitoring the sustainability of school gardens F Sottile, D Fiorito, N Tecco, V Girgenti, C Peano Sustainability 8 (8), 801, 2016 | 22 | 2016 |
Is Indigenous health knowledge converging to herbalism?: healing practices among the Meru and the Maasai of the Ngarenyanyuki ward, Northern Tanzania E Bignante, N Tecco Geoforum 48, 177-186, 2013 | 21 | 2013 |
Verso il sistema locale territoriale del cibo: spazi di analisi e di azione [Toward the Local Territorial Food System: Spaces of Analysis and Action] N Tecco, MM Bagliani, E Dansero, C Peano Bollettino della Società Geografica Italiana 10 (1-2), 23-42, 2017 | 20 | 2017 |
Educazione geografica, resilienza e catastrofi naturali N Tecco Educare il territorio-educare al territorio, 308-320, 2011 | 20 | 2011 |
Circular economy for food: Materia, Energia e Conoscenza in Circolo F Fassio, N Tecco Edizioni Ambiente, 2018 | 16 | 2018 |
Environmental and Social Sustainability in the Fresh Fruit and Vegetables Supply Chain: A Competitiveness’ Asset CP Nadia Tecco, Nicole Giuggioli, Vincenzo Girgenti Sustainable Supply Chain Management, 121-137, 2016 | 11* | 2016 |
Systemic Design goes between disciplines for the sustainability in food processes and cultures S Barbero, P Tamborrini Localising urban strategies. Farming cities and performing rurality. 7th …, 2015 | 9 | 2015 |
Toward the local territorial food system: Spaces of analysis and action N Tecco, M Bagliani, E Dansero, C Peano Bollettino Della Società Geografica Italiana Roma 10, 20-38, 2017 | 7 | 2017 |
Circular Economy for food F Fassio, N Tecco Materia, energia e conoscenza in circolo, Ed. Ambiente, Milano, 2018 | 6 | 2018 |
Sguardi incrociati, nature svelate. Aree protette, cooperazione decentrata e rappresentazioni della natura fra Piemonte e Africa sub sahariana E Dansero, C Lanzano, N Tecco FRANCOANGELI EDITORE, 2013 | 6 | 2013 |
Evaluating the sustainability in complex Agri-food systems: the SAEMETH framework. Sustainability 7 (6): 6721–6741 C Peano, N Tecco, E Dansero, V Girgenti, F Sottile | 5 | 2015 |
Circular Economy for food. Mater, energy and knowledge in a circle F Fassio, N Tecco Edizioni Ambiente, 2018 | 4 | 2018 |
Potenzialità dell’impiego dell’analisi ambientale e sociale del ciclo di vita del prodotto per la filiera ortofrutticola. N Tecco, C Peano AGRIREGIONIEUROPA 40 (11), 58-62, 2015 | 4 | 2015 |