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Amir kamkari
Amir kamkari
Department of Food Engineering, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
在 ms.tabrizu.ac.ir 的电子邮件经过验证
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年份
Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.)
H Darvish, Y Ramezan, MR Khani, A Kamkari
Food Science & Nutrition 10 (6), 2082-2090, 2022
282022
Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad
Y Ramezan, H Hematabadi, M Ramezan, MR Khani, A Kamkari, ...
Food Science and Technology International 29 (7), 710-717, 2023
72023
A review on mechanisms and impacts of cold plasma treatment as a non‐thermal technology on food pigments
Y Ramezan, A Kamkari, A Lashkari, D Moradi, AN Tabrizi
Food Science & Nutrition 12 (3), 1502-1527, 2024
12024
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