| Omega-3, omega-6 and omega-9 fatty acids: implications for cardiovascular and other diseases M Johnson, C Bradford J Glycomics Lipidomics 4 (123), 2153-0637.1000123, 2014 | 96 | 2014 |
| Influence of green leafy vegetables in diets with an elevated ω-6: ω-3 fatty acid ratio on rat blood pressure, plasma lipids, antioxidant status and markers of inflammation M Johnson, WH McElhenney, M Egnin Nutrients 11 (2), 301, 2019 | 25 | 2019 |
| Diet and nutrition: Implications to cardiometabolic health M Johnson Journal of Cardiology and Cardiovascular Sciences 3 (2), 2019 | 16 | 2019 |
| Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats M Johnson, RD Pace, NL Dawkins, KR Willian Lipids in health and disease 12 (1), 1-7, 2013 | 15 | 2013 |
| Green leafy vegetables in diets with a 25: 1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats M Johnson, RD Pace, WH McElhenney Lipids in health and disease 17 (1), 1-7, 2018 | 14 | 2018 |
| The role of the food and nutritional sciences in examining the determinants of health M Johnson F Nutr Reprt 1 (1), 27-29, 2015 | 6 | 2015 |
| The Effect of Two Different Harvesting Methods on the Yield of'Topbunch'and'Hi-Crop'Collards (Brassica Oleracea (L)) When Grown in a Wiregrass Tunnel House VE Walton, R Shange, M Johnson, E Sparks, V Khan, JE Currington, ... Professional Agricultural Workers Journal (PAWJ) 6 (174-2019-3091), 51-63, 2018 | 4 | 2018 |
| OCCURRENCE, BIOCHEMICAL, ANTIMICROBIAL AND HEALTH EFFECTS OF PALMITIC ACID M Johnson, DA Abugri PALMITIC ACID, 17, 0 | 4* | |
| Strategies for cardiovascular disease prevention in rural southern African American communities RD Pace, NL Dawkins, M Johnson Public Health–Social and behavioral health, 2012 | 1 | 2012 |
| Influence of Green Leafy Vegetables in Diets with an Elevated-6:-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation M Johnson, WH McElhenney, M Egnin NUTRIENTS 11 (2), 2019 | | 2019 |
| INFLUENCE OF COLLECTION PERIOD AND FATTY ACID EXTRACTION-METHYLATION PROCEDURE ON THE FATTY ACID PROFILE OF ‘WHATLEY-LORETAN’SWEETPOTATO LEAVES (IPOMOEA BATATAS L.) M Johnson, RD Pace, VA Khan EMPOWERING UNDERSERVED FARMERS AND RURAL COMMUNITIES BY CHANGING LEGISLATION …, 2010 | | 2010 |
| Effects of novel vegetable sources on liver fatty acids of spontaneously hypertensive rats M Johnson, RD Pace, NL Dawkins, B Wang, K Willian The FASEB Journal 23, 722.16-722.16, 2009 | | 2009 |
| Diabetes & its Complications M Johnson | | |
