The medicinal and aromatic plants as ingredients in functional beverage production I Maleš, S Pedisić, Z Zorić, I Elez-Garofulić, M Repajić, L You, ... Journal of Functional Foods 96, 105210, 2022 | 44 | 2022 |
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional … I Maleš, V Dragović-Uzelac, I Jerković, Z Zorić, S Pedisić, M Repajić, ... Antioxidants 11 (6), 1140, 2022 | 13 | 2022 |
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential … I Maleš, A Dobrinčić, Z Zorić, S Vladimir-Knežević, I Elez Garofulić, ... Molecules 28 (9), 3656, 2023 | 2 | 2023 |
Determination of phenolic content and DPPH radical scavenging activity of functional fruit juices fortified with Thymus serpyllum L. and Salvia officinalis L. extracts I Maleš, T Marić, S Vladimir-Knežević, V Dragović-Uzelac, A Dobrinčić, ... Croatica chemica acta 96 (1), 51-57, 2023 | | 2023 |